MUSHROOM DIP
Steps:
- Coarsely chop mushrooms and water chestnuts. Saute in butter. Add flour and onion soup. Let cool. Add sour cream. Stir and pour in small casserole. Top with shredded cheddar cheese. Cook at 350 for 20 minutes or until cheese melts.
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Mohammad Javaid
[email protected]This dip is delicious! I made it for a party and it was a hit. It's so easy to make and it's so flavorful. I will definitely be making this again.
Ibrahim Muhammad Bashir
[email protected]This dip is amazing! I made it for my family and they all loved it. It's so creamy and flavorful. I will definitely be making this again.
Boot Gamer
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
akasha kitty
[email protected]This dip is delicious! I made it for a potluck and it was gone in minutes. I love the combination of mushrooms, cream cheese, and Parmesan cheese. It's so creamy and flavorful. I will definitely be making this again.
Sunliyht Ayo
[email protected]This mushroom dip was a hit at my last party! I made it the night before and it was even better the next day. The flavors had really melded together. I served it with tortilla chips, pita bread, and vegetable crudités. Everyone loved it and asked for