MUSHROOM DUXELLE - MY WAY!
My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe has been changed from the original to become more "every day" cooking friendly.( I also have a less expensive, lower fat version of this-recipe#166346
Provided by Happy Harry 2
Categories Sauces
Time 50m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Heat a large skillet that has a tight fitting cover.
- Add oil and bring just below smoking level.
- Add shallots, stir well to coat. Lower heat to medium-high. Fry shallots until they just start to turn golden brown.
- Add all the peppers, Season with the salt and pepper. Cook, stirring frequently, until they just start to become soft.
- Add all the mushrooms on top. Do Not Mix!
- Cover skillet, turn heat to low. Let simmer 10 minutes, then uncover.
- Add garlic and stir everything together.
- Continue to cook, UNCOVERED, until mushrooms have wilted to half the amount you started with -- about 15 minutes on low heat.
- You will have liquid from the mushrooms when finished. I keep the liquid with the mix as it adds flavor to most everything you use it for.
- *If you choose not to use shallots, you can use any type of onion you wish.
- This cooks down a great deal so plan accordingly. I always make more than I need because this freezes so well and can be use in so many different recipes.
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Hussain Farooq
[email protected]This is my new favorite mushroom duxelles recipe. It's so easy to make and it always turns out perfectly. I love the rich, earthy flavor of the mushrooms. I've used this duxelles as a filling for beef Wellington, as a topping for grilled fish, and ev
Jt Witzke
[email protected]I've made this mushroom duxelles several times now and it's always a hit. It's so flavorful and versatile. I've used it as a filling for chicken breasts, as a topping for grilled vegetables, and even as a spread for sandwiches. It's always delicious.
Abs Polymar
[email protected]This mushroom duxelles was amazing! It was so easy to make and it tasted incredible. I used it as a filling for chicken breasts and they were cooked to perfection. The duxelles was also delicious on its own, served over pasta. I'll definitely be maki
Bikash Kumar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this mushroom duxelles. The shallots and herbs really helped to balance out the flavor of the mushrooms. I used it as a filling for beef Wellington, and it was absolutely delicious. I would defini
Sareeye Xaad
[email protected]This mushroom duxelles was delicious! I used it as a filling for chicken breasts and they were cooked to perfection. The duxelles was also delicious on its own, served over pasta. I'll definitely be making this again.
Isis Morunga
[email protected]I followed the recipe exactly and the mushroom duxelles turned out great! It was rich and flavorful, with a nice texture. I used it as a filling for beef Wellington and it was a huge hit with my guests. I would definitely recommend this recipe to any
Poia Tajwidy
[email protected]This mushroom duxelles was a bit too rich for my taste. I think I would have preferred it if there were more shallots and herbs in the recipe. I used it as a filling for chicken breasts, and they were a bit dry. I would recommend this recipe to someo
lilian da gama
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this mushroom duxelles. The shallots and herbs really helped to balance out the flavor of the mushrooms. I used it as a filling for beef Wellington, and it was absolutely delicious. I would defini
Srg Srg
[email protected]I made this mushroom duxelles for the first time last night, and it was a huge hit with my family. They loved the rich, earthy flavor of the mushrooms. I used it as a filling for chicken breasts, and they were cooked to perfection. The duxelles was a
saleh yusuf
[email protected]This is my go-to recipe for mushroom duxelles. It's so easy to make and always turns out perfectly. I love the rich, earthy flavor of the mushrooms. I've used this duxelles as a filling for beef Wellington, as a topping for grilled fish, and even as
7amoody
[email protected]I've made this mushroom duxelles several times now, and it's always a hit. It's so flavorful and versatile. I've used it as a filling for chicken breasts, as a topping for grilled vegetables, and even as a spread for sandwiches. It's always delicious
Abdullah Krish
[email protected]This mushroom duxelles is fantastic! The flavor is incredible, and it's so easy to make. I used it as a filling for stuffed mushrooms, and they were a huge hit at my party. Thanks for sharing this recipe!
Kashi Kaif
[email protected]I love this recipe! It's so versatile. I've used it as a filling for beef Wellington, as a topping for grilled salmon, and even as a spread for crostini. It's always a crowd-pleaser.
Manhil Abbas
[email protected]Easy to make and delicious. I used it as a filling for chicken breasts and they were a hit with my family. Will definitely be making this again.
Fethi Berrafas
[email protected]This mushroom duxelles was a true delight! The flavors were rich and complex, with the earthy notes of the mushrooms perfectly complemented by the shallots and herbs. I used a mix of shiitake and cremini mushrooms, which gave the duxelles a nice text