MUSHROOM GRATIN
This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light, late supper.
Provided by fluffernutter
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a skillet and saute the onions until they begin to color, about 8 minutes. Add the mushrooms and saute until they release their liquid, then until it is evaporated and mushrooms are nicely browned, about 18 minutes. Stir in the vermouth and cook for 3 minutes.
- Preheat the oven to 425 degrees.
- Stir the sour cream, 1/2 cup of the white sauce, the chives, nutmeg, fennel seeds and salt and pepper. Mix well. Cook for 3 minutes.
- Divide the mixture among 4 ovenproof ramekins or custard cups. Spread a tablespoon of the remaining white sauce over each portion and sprinkle generously with Gruyere. Bake for 15 minutes or until bubbly and browned.
Nutrition Facts : Calories 403.3, Fat 32, SaturatedFat 17.6, Cholesterol 73, Sodium 348.8, Carbohydrate 17.3, Fiber 3.1, Sugar 7.5, Protein 16.7
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Gulinder Singh
[email protected]I can't wait to try this recipe!
Yiny Dejesus
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Liam Leclaire
[email protected]I'm always looking for new mushroom recipes and this one is definitely a keeper.
Hasnain Pathan
[email protected]This dish is so versatile. You can add or remove ingredients to suit your own taste.
fadhil oyombe
[email protected]I made this recipe in a cast iron skillet and it turned out perfectly.
sandeep suvarna
[email protected]I added some chopped bacon to this recipe and it was amazing!
Cephas Mensah
[email protected]This recipe is a great way to use up leftover mushrooms.
Kh Madii
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The cheese and cream sauce really mellowed out the flavor of the mushrooms.
Tyler Perschke
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad Baby nice
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Farhad Ail
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Matiullah salarzai
[email protected]This is my new favorite mushroom recipe. It's so creamy and cheesy, and the mushrooms are cooked to perfection.
Simba Wu
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Hamada Kombal
[email protected]The mushroom gratin was a hit with my family. Even my picky kids loved it!
Mahmudol Hasan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mbk Imran
[email protected]This mushroom gratin is a real winner! It's easy to make and packed with flavor. The mushrooms are perfectly cooked and the cheese is gooey and delicious. I served it with a side of roasted vegetables and it was a perfect meal.