MUSHROOM GREEN BEANS
In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 7-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute mushrooms in oil for 5-7 minutes or until tender. Drain beans; add mushrooms. In a small bowl, combine the lemon juice, mustard, salt and pepper. Drizzle over vegetables and toss to coat.
Nutrition Facts : Calories 59 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
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Rambinay Sah
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The mushrooms were tough and the sauce was too thin.
WARAK STORAY
[email protected]This dish was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
Jammukumar Jammukumar
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and they didn't have a strong flavor.
Zack Cooper
[email protected]This recipe is a keeper! I will definitely be making it again.
jasmin marin
[email protected]I've made this dish several times, and it's always a hit. It's a great side dish for grilled chicken or fish.
Alex C
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week.
Emerald Dawn (emeraldawn)
[email protected]I love the versatility of this dish. I can add different vegetables, meats, or sauces to change it up.
Huda Khan
[email protected]My kids are picky eaters, but they love this dish. It's a great way to get them to eat their vegetables.
Samsun Naher
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in a pan and let it cook.
Deepa Shrestha
[email protected]I've been making this dish for years, and it's always a favorite. It's simple, healthy, and delicious.
Umer Layyah
[email protected]This recipe is a great way to use up leftover mushrooms and green beans. It's quick and easy to make, and it's always a crowd-pleaser.
David Lembe
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of mushrooms and green beans, and the sauce was a perfect complement.
Zafar M Zafar
[email protected]This dish was absolutely delicious! The mushrooms and green beans were cooked perfectly, and the sauce was flavorful and savory.