Provided by William Eich
Categories Salad Beef Herb Mushroom Pepper Pork Vegetable Bake Kid-Friendly Back to School Dinner Meat Bell Pepper Fall Gourmet Wisconsin Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Chop onion and mushrooms. Finely chop bell pepper and mince garlic. In a heavy skillet cook onion, mushrooms, bell pepper, garlic, and salt and pepper to taste in butter over moderate heat, stirring, until bell pepper is tender and all liquid given off by mushrooms is evaporated. Transfer vegetables to a bowl and add chuck, pork or veal, bread crumbs, herbs, salt, and spices, stirring until just combined well.
- In a shallow baking pan form mixture into an 8 x 4-inch oval loaf and arrange bacon slices lengthwise over top. Bake meat loaf in middle of oven 50 to 60 minutes, or until a meat thermometer inserted in center registers 160°F. Let meat loaf stand 10 minutes before slicing.
- Serve meat loaf with chili sauce or ketchup.
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Raymond Bright
[email protected]I'm always looking for new meatloaf recipes, and this one did not disappoint. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Hermann Tadrika
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the meatloaf, and it turned out delicious.
kediemetse Dube
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Callumbomb
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a delicious meal.
raymond sye
[email protected]I'm not a big fan of meatloaf, but this recipe was a game-changer. The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Shehryar Shaheen
[email protected]This meatloaf was easy to make and turned out delicious. I will definitely be making this again.
Hani AlAlawi
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.
Asad JilaNi Khan
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Hanif Hanifali
[email protected]I loved this recipe! The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
James Flynn
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Rafeeq Brohi
[email protected]I'm not a huge meatloaf fan, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Bright Bassey
[email protected]This meatloaf was easy to make and turned out delicious. I used ground turkey instead of beef, and it was still very moist and flavorful. I served it with roasted vegetables and a side of gravy, and it was a perfect meal.
MAGEZI JOEL
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a really nice flavor to the meatloaf, and the herbs gave it a really nice aroma. I will definitely be making this again.
Altansuh Bilegsaihan
[email protected]I followed the recipe exactly and it turned out great. The meatloaf was moist and flavorful, and the glaze was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Fallon Vaughn
[email protected]This mushroom herb meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice caramelized crust. I will definitely be making this again.