MUSHROOM LEMON CHICKEN
A friend of mine had shared this delicious recipe for chicken years back and it has been a favorite of ours ever since.
Provided by Shelley Simpson
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a plastic bag, add enough flour in which to coat your chicken. Add salt and pepper to your taste. Place the chicken in the bag and shake to coat them. In a skillet, heat the butter and add the coated chicken and cook until golden brown on both sides.
- 2. Then sprinkle the golden browned chicken with the parsley and the lemon juice and cover and cook on low for another five minutes. Add the mushrooms. Cover again with lid tightly and let steam for a 2 minutes. Remove from the heat and let stand covered for 5 minutes.
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Raza Muhgel
[email protected]This recipe looks amazing! I can't wait to try it.
Linda Sweetz
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland. Not sure what went wrong, but I won't be making this recipe again.
Kaelyne Paul
[email protected]This was a great recipe! The chicken was very tender and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Nazeer Nazeer
[email protected]I tried this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good and I liked that it wasn't too heavy. Will definitely make this again.
ADIL ARIF
[email protected]This mushroom lemon chicken recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the sauce was creamy and tangy. My guests couldn't stop raving about it. I will definitely be making this dish again.