MUSHROOM LENTIL BURGER & FRIES RECIPE BY TASTY
Here's what you need: flax meal, water, olive oil, mushrooms, soy sauce, smoked paprika, small onion, garlic, salt, pepper, lentils, oats, russet potatoes, olive oil, garlic powder, paprika, salt, pepper, burger buns, dijon mustard, sliced tomato, fresh arugula, ketchup
Provided by Rachel Gaewski
Categories Dinner
Yield 5 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400°F (200°C).
- To make the flax egg, combine the flax meal and water in a small bowl and stir. Set aside.
- In a large saucepan, heat 1 tablespoon of olive oil over medium heat.
- Once the oil begins to shimmer, add the mushrooms and cook until most of the juices have evaporated, 7-8 minutes.
- Add the soy sauce and paprika and cook for 2-3 more minutes. Set aside in a large bowl.
- Heat another tablespoon of olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-5 minutes, until semi-translucent. Add the garlic and cook for 2 minutes. Add the salt and pepper and cook for another 2 minutes.
- Transfer the onion to a food processor, then add the lentils, oats, and flax egg. Pulse until chunky, about 10-15 pulses.
- Transfer the lentil mixture to the bowl with the mushrooms. Mix well, using your hands if needed, then shape into 5 patties. Place on a baking sheet and cover with plastic wrap, then freeze for 20 minutes.
- While the patties are freezing, prepare the fries. In a medium bowl, toss the potatoes, a drizzle of olive oil, the paprika, garlic powder, salt, and pepper until well-coated.
- Spread the fries on a baking sheet and bake for 15 minutes.
- Remove the patties from freezer. In a large saucepan, heat the remaining tablespoon of olive oil over medium heat. Once the oil begins to shimmer, add 2-3 patties, careful not to overcrowd the pan. Cook for 5 minutes, then flip and cook for 5 minutes on other side. Repeat with the remaining patties.
- To assemble the burgers, top each bun with a patty, then layer on dijon mustard, tomato slices, and arugula.
- Serve the fries with ketchup.
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 133 grams, Fat 20 grams, Fiber 14 grams, Protein 27 grams, Sugar 11 grams
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tusar islam
[email protected]I'm always looking for new vegetarian burger recipes and this one is a keeper! The burgers were flavorful and juicy, and the fries were crispy and addictive. I will definitely be making this recipe again.
KHAN SHAHEB
[email protected]These burgers were delicious! The lentils and mushrooms gave them a great texture and flavor. The fries were also really crispy and addictive.
Aiman Alif Izwan
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they taste amazing. The fries are also really good.
Zishka
[email protected]These burgers were a bit too bland for my taste. I think they needed more seasoning. The fries were also a bit limp.
Fay Aguon
[email protected]I'm not a big fan of lentils, but I actually really enjoyed these burgers. They were very flavorful and the texture was great. The fries were also delicious.
Touqeer Ashiq
[email protected]These burgers were so easy to make and they tasted great! I loved the combination of mushrooms and lentils. The fries were also really good.
Cosmas Bett
[email protected]I followed the recipe exactly and the burgers turned out perfectly! They were juicy and flavorful. The fries were also crispy and delicious. I will definitely be making this recipe again.
Rehan Hossain
[email protected]These burgers were a bit dry for my taste, but the flavor was good. The fries were also a bit too greasy. Overall, I think this recipe needs some tweaking.
Sakariye Cali
[email protected]These burgers were amazing! I've never had a lentil burger before, but I'm definitely a fan now. They were so flavorful and moist. The fries were also perfect. Crispy on the outside and fluffy on the inside.
Kabir Muhd
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The burgers were juicy and flavorful, and the fries were crispy and addictive. I highly recommend this recipe.
Ghulamfarid Farid
[email protected]These mushroom lentil burgers were a hit with my family! They were so easy to make and packed with flavor. I loved the combination of mushrooms, lentils, and spices. The fries were also delicious and crispy. I will definitely be making this recipe ag