MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
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Digonta chakma
[email protected]This meatloaf was amazing! The flavors were perfect and it was so moist. I will definitely be making this again.
Jaskarn Khawash
[email protected]I'm not a big fan of meatloaf, but this one was actually pretty good. It was moist and flavorful, and the sauce was delicious. I would definitely make this again.
Nontobeko fortunate
[email protected]This was a delicious and flavorful meatloaf. The mushrooms and sauce added a lot of depth of flavor. It was also very easy to make. I will definitely be making this again!
Ahmed Katamesh
[email protected]This meatloaf was easy to make and turned out great! The only thing I would change is to use less salt. It was a bit too salty for my taste.
Shiva Govender
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful. I will definitely be making this again.
abdikhaliq bey
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables.
khloé modise
[email protected]This was a delicious and flavorful meatloaf. The mushrooms and sauce added a lot of depth of flavor. It was also very easy to make. I will definitely be making this again!
MD forid Doris shak
[email protected]This meatloaf was easy to make and turned out great! The only thing I would change is to use less salt. It was a bit too salty for my taste.
Ursula Brown
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful. I will definitely be making this again.
Asram Charagh
[email protected]This meatloaf was a bit bland for my taste. I think I would add some more spices next time.
Pinamang Bonsu
[email protected]This meatloaf was amazing! The flavors were perfect and it was so moist. I will definitely be making this again.
Mariamma Ellis
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables.
Changaiz Iqbal
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful. The sauce was also very good. I will definitely be making this again.
Sohaib Rahim
[email protected]This was a delicious and satisfying meatloaf. The mushrooms and sauce added a lot of flavor. It was also very easy to make. I will definitely be making this again!
Amahle Sithole
[email protected]This meatloaf was easy to make and turned out great! The only thing I would change is to use a different type of mushroom. I used white mushrooms, but I think cremini mushrooms would have been better.
Mohammed Roshid
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. The glaze was a bit too sweet for my taste, so I might reduce the amount of brown sugar next time. But other than that, it was perfect!
Paulus Stefanus
[email protected]This meatloaf was so flavorful and juicy! The mushrooms added a nice depth of flavor and the sauce was perfect. It was a bit of a hassle to make, but it was worth it in the end. Overall, a great recipe!
Md rakib Gazi
[email protected]I'm not usually a fan of meatloaf, but this one was really good! I liked the addition of mushrooms and the ketchup glaze gave it a nice tang. It was also very moist and didn't dry out. Will definitely make this again.
Sabita Kathet
[email protected]This was a great meatloaf recipe. My husband loved the flavorful glaze and the tender texture of the meat. He even asked for seconds! It was also surprisingly easy to make and didn't take too long in the oven. Definitely a keeper!
ali ashfaq
[email protected]This mushroom meatloaf was a hit with my family! The texture was spot-on, and the flavors were out of this world. I made a few minor changes to the recipe, like using a blend of ground beef and turkey, and it turned out perfectly. Will definitely be