MUSHROOM NEWBURG
Make and share this Mushroom Newburg recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 30m
Yield 4 filled patty shells, 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash mushrooms; remove stems. Coat mushroom stems and caps with the flour; brown in butter about 5 minutes, until all moisture has evaporated. Add cream, sherry, salt and nutmeg; cook, uncovered, about 2 minutes, till heated through. Add a little of the hot mixture to beaten egg yolks; stir into mushroom mixture and cook, stirring constantly, till mixture bubbles. Cook 2 minutes more. Serve in warm patty shells.
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Hassaan Gaming
gaming.hassaan82@hotmail.comI wasn't a fan of this recipe. The sauce was too thick and the mushrooms were rubbery.
Juggun G
g-juggun@gmail.comThis recipe was a little too rich for my taste, but it was still good.
Brayden Blair
b-b91@aol.comI've never made mushroom newburg before, but this recipe made it easy. It turned out great!
Qadus Khan
khan-q@hotmail.comThis is my go-to recipe for mushroom newburg. It's always a winner.
Emperor D
demperor@gmail.comI made this recipe for a dinner party, and it was a huge hit! Everyone loved it.
Malikadnan Awan
awanmalikadnan@hotmail.co.ukThis was a great dish! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
ALVI'S VLOG
v_alvis37@yahoo.comI love this recipe! It's so easy to make, and it always turns out delicious. I like to serve it over pasta.
Zayyab Malik
mz99@yahoo.comI followed the recipe exactly, and it turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection.
Adenusi Mariam
adenusi.m@aol.comThis is a great recipe for a quick and easy weeknight meal. I used canned mushrooms, and it still turned out great.
Ahamed Raju
raju.ahamed@hotmail.frI've made this recipe several times, and it always comes out delicious. I like to add a little white wine to the sauce, and I also like to serve it over rice.
Durga subedi
durga.subedi58@gmail.comThis recipe was a hit with my family! The sauce was rich and creamy, and the mushrooms were perfectly cooked. I served it over egg noodles, and everyone loved it.