MUSHROOM & NUT PATE
Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations of mushrooms, and different seasonings. If you like mushrooms and nuts, you'll like this. The recipe even looks like a pate - very similar color and texture. We especially like it hot, but it's still very good cold (put on a cracker, top with some cheese and roasted red pepper and broil - yum) or at room temperature. Great year-round, and especially at parties.
Provided by Lizzie-Babette
Categories Spreads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spread nuts in shallow pan and toast in oven until lightly browned (note: if you're using a combination of nuts, toast each kind separately, as some take longer than others).
- Melt butter or margarine in large frying pan/skilled on medium heat.
- Add onions, garlic, mushrooms, salt, thyme, and pepper.
- Cook, stirring occasionally,'til onion is soft and most of the juices have evaporated.
- In food processor, whirl nuts to form paste.
- Add oil and whirl until creamy.
- Add mushroom mixture and whirl until smooth.
- Can be served hot, cold, or even at room temperature with fresh bread or your favorite crackers.
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Jahanara Akter Jahanara Akter
[email protected]I'm going to try making this pate this weekend. It looks like the perfect addition to my next charcuterie board.
Shyam Rawat
[email protected]This pate is delicious! I love the combination of mushrooms and nuts. It's the perfect appetizer for a party.
Abay Lamessa
[email protected]I'm not a fan of pate, but this one is actually pretty good. It's not too heavy or greasy, and the flavors are really nice.
Sher Khan
[email protected]I love this pate! It's so flavorful and versatile. I've been using it as a spread on sandwiches and crackers, and it's also great as a dip for vegetables.
yyeriim
[email protected]This pate is a bit too rich for my taste. I think I'll try making it with a different type of mushroom next time.
Azan Tariq
[email protected]I've been looking for a good mushroom pate recipe. I think this one is the one I've been looking for.
Shamsher mashi123 Mashi
[email protected]I'm going to try making this pate for my next party. I think it will be a big hit!
Ruben Dausab
[email protected]This pate sounds really good, but I'm allergic to nuts. Do you think it would still be good if I omitted the nuts?
Shaban Khan
[email protected]I'm not sure about this recipe. I'm not a big fan of mushrooms.
Devraj Giri
[email protected]This pate looks delicious! I love the combination of mushrooms and nuts. I'm definitely going to have to give this recipe a try.
sarfraaz hussain
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it out!
Nakitende Joweria
[email protected]This pate is so easy to make, and it's really affordable too. I can usually find all of the ingredients at my local grocery store.
Basit Rajpoot
[email protected]I love the texture of this pate. It's smooth and creamy, but it still has a bit of a bite to it. The mushrooms and nuts give it a really nice crunch.
Bi Beol
[email protected]This pate is a great make-ahead appetizer. I like to make a big batch and then freeze it in individual portions. That way, I always have something on hand for unexpected guests.
Citrojogot Television
[email protected]I'm not usually a fan of pate, but this one is really good. It's not too heavy or greasy, and the flavors are perfectly balanced.
SR Kamrul Student
[email protected]This pate is so flavorful and versatile. I love it on crackers, bread, or even just by itself. It's also a great addition to sandwiches and wraps.
Olivierek Laskowski
[email protected]I made this pate for a party last week, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Nelson Phale
[email protected]This pate is a great way to use up leftover mushrooms. I also like to add a bit of chopped sun-dried tomatoes for extra flavor.
Foysal Hasan
[email protected]I've made this pate several times now, and it's always a hit with my friends and family. It's so easy to make, and the results are always amazing.
Pardipusa
[email protected]This mushroom nut pate is a delicious and versatile dish that can be enjoyed as a spread, dip, or topping. I love the combination of mushrooms, nuts, and herbs, and the pate is incredibly flavorful and satisfying.