MUSHROOM-OLIVE BRUSCHETTA
Make a two-step Italian "app" in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In food processor, mix mushrooms, olives, capers and garlic. Cover; process using quick on-and-off pulses until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
- Spread mushroom mixture on toasted bread. Cut slices in half.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 3 g, TransFat 0 g
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Lunar Midoryia
[email protected]I'm not usually a fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and they paired really well with the olives and herbs.
Tohidul Islam
[email protected]I made this recipe for a party last weekend and it was a huge hit. Everyone loved the unique flavor combination.
Mukhtar Dogar
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
Milon Tirki
[email protected]I love the combination of mushrooms and olives in this recipe. It's a great appetizer or snack.
Bitiyong Armstrong
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my friends and family.
Alex Virgo
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover mushrooms.
Christopher Sisa
[email protected]Delicious! I made this recipe for a potluck and it was a hit. The flavors are so well balanced.
Joseph Fortune
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
mohamed khezaran
[email protected]I'm not usually a fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and they paired really well with the olives and herbs.
Katrina Hooper
[email protected]This recipe is a keeper! I made it for a party last weekend and it was a huge hit. Everyone loved the unique flavor combination.
Rhf Ahmed
[email protected]I've always been a fan of bruschetta, but this mushroom and olive version is next level. The mushrooms add a savory depth of flavor, while the olives add a nice salty tang. And the fresh herbs really brighten up the whole dish.
seema pandey
[email protected]This mushroom and olive bruschetta is simply divine! The combination of earthy mushrooms, briny olives, and fresh herbs is pure bliss. I especially love the crispy baguette slices, which provide the perfect base for all the toppings.