MUSHROOM ONION SOUP
Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends over. Our home is a hobby farm with a view of Mississippi River bluffs. We have three daughters-20, 19 and 16.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings (about 1-1/2 quarts).
Number Of Ingredients 10
Steps:
- Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. , In a large saucepan, melt butter; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Reduce heat. Add rice and bay leaf; cover and simmer until the rice is tender, 15-20 minutes. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts : Calories 118 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Helena White
[email protected]I'm not a big fan of soups, but I really enjoyed this one. The flavors are very well-balanced and the soup is very filling. I will definitely be making this again.
Md Abdul Momin Islam
[email protected]This is a great recipe for a cold winter day. The soup is so warm and comforting. I served it with a side of crusty bread and it was a perfect meal.
Shaikh Ahmad Emon
[email protected]This soup is delicious! I love the rich flavor of the mushrooms and onions. I also added a little bit of cream to the soup to make it even more creamy and delicious.
NLP news
[email protected]I've made this soup several times now and it's always a hit. I love the fact that it's so easy to make and that I can use frozen mushrooms and onions. It's a great way to use up leftover vegetables.
Tara Madore
[email protected]This soup is so comforting and flavorful. I love the combination of mushrooms, onions, and garlic. I also added a little bit of sherry to the soup for extra flavor. It was a hit with my guests!
Adeen Doll
[email protected]I'm not a huge fan of mushrooms, but I loved this soup! The onions and garlic really balance out the flavor of the mushrooms. I served it with a side of grilled cheese sandwiches and it was a perfect meal.
Stephane Lessard
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen mushrooms and onions and it still turned out great. I also added a little bit of cayenne pepper to the soup for a little bit of heat. It was a hit with my family!
Steven Pollin
[email protected]I love this soup! It's so simple to make, yet so flavorful. I've made it several times now and it's always a hit. I like to add a little bit of extra garlic and thyme to the soup for even more flavor.
Pedro Hanandez
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of mushrooms, onions, and garlic. I also added a little bit of white wine to the soup for extra flavor. It was a hit with my family!
Eli is Funny
[email protected]I'm not a big fan of soups, but I really enjoyed this one. The flavors are very well-balanced and the soup is very filling. I will definitely be making this again.
Aniston Striblin
[email protected]This is a great recipe for a cold winter day. The soup is so warm and comforting. I served it with a side of crusty bread and it was a perfect meal.
parbati Adhikari
[email protected]This soup is delicious! I love the rich flavor of the mushrooms and onions. I also added a little bit of cream to the soup to make it even more creamy and delicious.
Fredrick
[email protected]I've made this soup several times now and it's always a hit. I love the fact that it's so easy to make and that I can use frozen mushrooms and onions. It's a great way to use up leftover vegetables.
Ebad Raza
[email protected]This soup is so comforting and flavorful. I love the combination of mushrooms, onions, and garlic. I also added a little bit of sherry to the soup for extra flavor. It was a hit with my guests!
Sohail Don2
[email protected]I'm not a huge fan of mushrooms, but I loved this soup! The onions and garlic really balance out the flavor of the mushrooms. I served it with a side of grilled cheese sandwiches and it was a perfect meal.
Recommendations 2.0
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen mushrooms and onions and it still turned out great. I also added a little bit of garlic and thyme to the soup for extra flavor.
Irma Coz
[email protected]I love this soup! It's so simple to make, yet so delicious. I've made it several times now and it's always a hit. I like to add a little bit of white wine to the soup for extra flavor.
audhesh Yadav
[email protected]This mushroom onion soup is a winner! It's easy to make, flavorful, and comforting. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.