MUSHROOM PALMIERS
I first had these at my first married "grown up" party, newly-wed and going to hubby's work party. I was 19 years old, and scared to death! But these treats were delicious and led to a conversation with the boss's wife about different varieties of mushrooms....these definitely eased my way into the scary grown-up world! Usually, Palmiers are a sweet treat. Instead, this is a delicious appetizer, and is really unique, in that they turn out in a figure 8. The steam created by the moisture in the butter and mushrooms causes the dough to puff, making this flaky pastry even more flaky! Prep time does not include thawing time for the pastry sheets, but does include the chilling time!
Provided by breezermom
Categories < 4 Hours
Time 1h40m
Yield 5 dozen
Number Of Ingredients 13
Steps:
- Saute mushrooms, onion, and garlic in butter in a skillet over medium heat, stirring constantly, until the liquid evaporates and the vegetables are tender. Add the flour, thyme, and lemon juice; cook, stirring constantly, for 2 minutes. Stir in the salt and pepper; let cool.
- Place 1 pastry sheet on your work surface; spread 1/3 of the mushroom mixture evenly over the pastry. Roll up the pastry, jellyroll fashion, starting at the short side, ending at the middle of the pastry. Roll up the remaining pastry, starting at the remaining short side until both rolls meet.
- Repeat the procedure twice with the remaining puff pastry and mushroom mixture. Cover and chill at least 1 hour, or until firm.
- Once the rolls are firm, cut crosswise into 1/4 inch thick slices. The slices will resemble a figure 8 if rolled correctly.) Place the slices, cut side down, 1 inch apart on ungreased baking sheets. Combine eggs and water in a small bowl, stirring well. Brush slices with the egg mixture. Bake at 400 degrees for 20 minutes or until golden. Serve warm.
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Antanas Jokubaitis
[email protected]I'm going to try making these mushroom palmiers with different types of mushrooms. I think they would be great with shiitake or oyster mushrooms.
Dahim Fahim rahman
[email protected]These mushroom palmiers are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and these palmiers are the perfect way to use them up.
Jay Lay
[email protected]I made these mushroom palmiers for my vegetarian friends and they loved them. They said they were the best vegetarian appetizer they'd ever had.
jaya Koirala
[email protected]These mushroom palmiers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Md Abdus Samad
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed these palmiers. The puff pastry was flaky and buttery, and the mushrooms were perfectly cooked.
m Shabaz Khan
[email protected]These mushroom palmiers are so easy to make, but they look and taste like they came from a fancy restaurant.
Farhan Chohan
[email protected]I love the combination of flavors in these mushroom palmiers. The mushrooms, cheese, and herbs all work together perfectly.
Braylee Carolan
[email protected]These were delicious! I made them for a potluck and they were gone in no time.
Mohammed Alif Raiyan
[email protected]I've made these mushroom palmiers several times now and they always turn out great. They're the perfect appetizer or snack.
Kamran Raja
[email protected]These mushroom palmiers were a hit at my last party! They were so easy to make and everyone loved them.