MUSHROOM PALMIERS
Yield 4-5 dozen
Number Of Ingredients 11
Steps:
- In food processor, finely chop mushrooms. Transfer to plate and set aside. Add onion to food processor and finely chop. In large skillet, melt butter over medium heat. Add mushrooms and onion and cook until juice evaporates, stirring occasionally, about 8 minutes. Add flour, lemon juice, thyme, and Tabasco. Season with salt and pepper to taste. Reduce heat to low and cook about 2 minutes. Set aside to cool. Preheat oven to 400 degrees. Place 1 unfolded pastry sheet on flat surface. Spread evenly with 1/3 of the mushroom mixture. Roll up from both long edges into center, pressing 2 rolls together. Repeat with remaining 2 pastry sheets. Wrap tightly in plastic wrap and freeze 1 hour. (May be prepared to this point and frozen. Let thaw partially before proceeding.) Slice into ¼ inch thick slices, using serrated knife. Place, cut side down, on ungreased baking sheet, 1-inch apart. In small bowl, combine eggs and water and whisk to blend. Brush over tops of Palmiers and bake 18-20 minutes.
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MD Minhaz Uddin
[email protected]These were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Klenam kofi Simon
[email protected]These were a bit too difficult to make. I wouldn't make them again.
John Dunnington
[email protected]I found the filling to be a bit bland.
Maxim Zeisz
[email protected]These were a bit too oily for my taste.
Waseem Ansari
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
IKRAM Habib
[email protected]I used a store-bought puff pastry dough and they still turned out great.
Rolando Zuniga
[email protected]I added some chopped fresh herbs to the filling and they were even better.
Hyderali Gaho
[email protected]I followed the recipe exactly and they turned out perfectly. They were flaky and delicious.
Awais Rehmat
[email protected]These were easy to make and tasted great. I will definitely make them again.
Erne Porti
[email protected]I made these for a potluck and they were a big hit. Everyone raved about them.
elijah necan
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Anil Arya
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these palmiers. The puff pastry was flaky and the mushrooms were cooked perfectly.
Zebon Ali Shohag
[email protected]I love the combination of flavors in this dish. The mushrooms, cheese, and puff pastry all come together perfectly. I'll be making these again for sure.
Adam Stiff
[email protected]These mushroom palmiers were a hit at my last party! They were easy to make and so delicious. I'll definitely be making them again.