MUSHROOM PECAN BURGERS
Provided by Colleen Patrick-Goudreau
Categories Food Processor Mushroom Nut Vegetable Picnic Super Bowl Vegetarian Backyard BBQ Dinner Lunch Tree Nut Pecan Tailgating Family Reunion Vegan Party Advance Prep Required Pescatarian Dairy Free Peanut Free Kosher
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a food processor, mince mushrooms and parsley. Remove and set aside.
- In a sauté pan over medium heat, warm 1 tablespoon (15 ml) olive oil and cook onions and garlic for 5 to 6 minutes. Transfer onion mixture to a large-size bowl, and combine with minced mushrooms and parsley, bread crumbs, tahini, hoisin sauce, chopped nuts, tamari, oregano, sage, salt, and pepper.
- Place mixture in refrigerator for at least half an hour. Mixture will be soft, but you should be able to form patties. Add additional bread crumbs or tahini, if needed.
- Create patties using your hands. In a sauté pan, warm remaining 1 tablespoon (15 ml) oil, and fry patties over medium heat for 3 to 5 minutes on each side, until lightly browned and crispy. Be careful to keep patties intact.
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kelly hunt
[email protected]I'll have to try these burgers next time I'm looking for a vegetarian option.
Sithum Pahasara
[email protected]I'm not sure about these burgers. I don't like mushrooms.
Sandra Kusemelerwa
[email protected]I can't wait to try these burgers! They look so good.
Amr Ana
[email protected]These burgers were a nice change from the usual beef burgers. I'll definitely be making them again.
App Store
[email protected]Yum!
Racal Gounden
[email protected]These burgers were easy to make and they tasted great! I would definitely recommend them to anyone looking for a healthy and delicious burger recipe.
Marwa Bouneb
[email protected]I'm not a big fan of mushrooms, but these burgers were surprisingly good. The pecans added a nice crunch and the spices were just right.
Gamer Lokkhon
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll add some more moisture next time, maybe some grated zucchini or applesauce.
Moiz Ansari
[email protected]I followed the recipe exactly and the burgers turned out great. They were cooked perfectly and the flavors were well-balanced.
Chelsea Causey
[email protected]These burgers were amazing! The combination of mushrooms, pecans, and spices was perfect. I will definitely be making these again.
Bojsa
[email protected]I made these burgers for my family and they loved them! Even my picky eater son ate two of them. The burgers were moist and flavorful, and the pecans added a nice touch of sweetness.
liva
[email protected]These mushroom pecan burgers were a hit at our last cookout! They were so flavorful and juicy, and the pecans added a nice crunch. We'll definitely be making these again.