MUSHROOM PEPPER PIZZA, HEALTHIER
Lighten up and enjoy this healthy recipe for far less sinful pizza pleasure. Optimistically this makes 6 servings but not in my house, 3 people polished it off easily. From Eat Well, Stay Well
Provided by Annacia
Categories < 60 Mins
Time 35m
Yield 1 12 inch pizza
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat the oil over moderate heat.
- Add the bell peppers and saute for 5 minutes or until crisp-tender.
- Add the mushrooms, onion slices (if using), oregano and salt, and cook for 4 minutes or until the mushroom liquid has evaporated.
- Set aside.
- Preheat the oven to 450°F
- Spray a 12-inch pizza pan or large baking sheet with nonstick cooking spray.
- Pat the dough into a 12-inch round.
- Cover and let stand in a warm spot for 25 minutes or until doubled. Bake for 5 minutes.
- In a small bowl, combine the tomato sauce and cinnamon.
- Spoon over the pizza.
- Top with the pepper mixture and the mozzarella.
- Bake for 15 minutes or until the cheese has melted and the crust is browned.
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Zarbozarbo Zarbozarbo
[email protected]Yum!
Leslie Cagle
[email protected]This pizza was a hit with my family! The combination of mushrooms, peppers, and cheese was perfect, and the crust was crispy and flavorful. I will definitely be making this again.
khan abdulla khan
[email protected]I love the unique flavor of this pizza. The mushrooms and peppers add a nice savory flavor, and the cheese is gooey and delicious. I would definitely recommend this recipe to anyone looking for a new and exciting pizza recipe.
Daniel jr Banda
[email protected]This pizza was easy to make and turned out great! The flavors were well-balanced and the pizza was cooked perfectly. I will definitely be making this again.
Christopher Jones
[email protected]I'm not a big fan of mushrooms, but I really liked this pizza. The mushrooms were cooked perfectly and didn't have a strong flavor. The peppers added a nice sweetness, and the cheese was melted and gooey. Overall, this was a great pizza.
Angie Sasha
[email protected]This pizza is a great way to use up leftover mushrooms and peppers. It's also a healthier option than traditional pizza, since it's made with whole wheat flour and low-fat cheese.
irfan saeed
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for my friends and family, and they all love it too.
Smiling Smiling
[email protected]Yum!
Naseer Afghan
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of mushrooms and peppers. I would definitely make this pizza again.
Amit Ben Barouch
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this pizza. The mushrooms were cooked perfectly and had a nice earthy flavor. The peppers added a bit of spice, and the cheese was melted and gooey. Overall, this was a great pizza.
Alberto Garcia
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust, which made it even quicker. The flavors were well-balanced and the pizza was cooked perfectly. I will definitely be making this again.
dany david
[email protected]I love the unique flavor of this pizza. The mushrooms and peppers add a nice savory flavor, and the cheese is gooey and delicious. I would definitely recommend this recipe to anyone looking for a new and exciting pizza recipe.
OCHIM UGBEM
[email protected]This pizza was a hit with my family! The combination of mushrooms, peppers, and cheese was perfect, and the crust was crispy and flavorful. I will definitely be making this again.