MUSHROOM PHYLLO TARTLETS
These bite-sized appetizers are quick and simple to make, with the help of store-bought prepared mini phyllo shells.
Provided by IHeartDogs
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F
- In a large skillet, melt butter over medium heat and add shallots, cooking until softened about 2 minutes
- Add mushrooms and cook until tender and almost all liquid is cooked away, stirring occasionally
- Add wine and cook until wine is almost evaporated, stirring occasionally
- Sprinkle flour over mushroom mixture and cook and stir until well blended, about 2 minutes
- Increase heat to high and add cream, stirring well until mixture comes to a boil
- Remove from heat and stir in parsley, lemon juice, salt and cayenne, and let cool slightly
- Place prepared phyllo shells on a baking sheet and fill almost to the top with mushroom mixture
- Bake for 5-8 minutes until heated through
- Serve warm
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Bulelwa Ngewu
[email protected]These tartlets were delicious! I loved the combination of the mushrooms, cheese, and herbs. I will definitely be making them again.
Max H
[email protected]These tartlets were a bit too oily for my taste. I think I would have liked them better if I had drained the mushrooms more thoroughly before adding them to the filling.
Jennifer Taiofeite
[email protected]I didn't have any phyllo dough on hand, so I used puff pastry instead. The tartlets still turned out great, but the puff pastry was a bit thicker and heavier than the phyllo dough would have been.
roaa Derbal
[email protected]These tartlets were a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices to the filling.
Pathima Shifa
[email protected]I followed the recipe exactly and the tartlets came out great. The only thing I would change is to add a bit more salt to the filling.
Fatima Ashemi
[email protected]These tartlets were so easy to make and they turned out perfect. I will definitely be making them again.
nb sawaden
[email protected]I made these tartlets for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Nafisa Talukdar
[email protected]These tartlets were a bit more work than I expected, but they were definitely worth it. They were so impressive and everyone raved about them.
Faith Kingsley
[email protected]I'm not usually a fan of mushrooms, but these tartlets were delicious! The phyllo dough was flaky and the filling was savory and flavorful.
Jalloh Abubakarr
[email protected]These mushroom phyllo tartlets were a hit at my last party! They were so easy to make and everyone loved them.