Steps:
- Casserole: Preheat oven to 350 degrees. Bring broth to a boil, add the chicken, and boil on high 10 minutes. Place stuffing into 9"x 13" greased glass baking dish. Remove chicken from broth and cut into ~1" pieces, and spread over the stuffing in the bottom of the greased baking dish. Mix eggs, 1/2 can soup,and remaining broth and pour over the chicken and stuffing. Sprinkle 1/2 can mushrooms, garlic and pepper over chicken. Bake 60 minutes at 350 degrees. Sauce: 1/2 can soup 1/2 cup sour cream 1/2 can mushrooms 1 tbsp chopped pimentos Heat all ingredients on low till warm. Spoon over casserole when serving.
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Mim Akanda
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
shaman ahmad
[email protected]I found this casserole to be a bit bland. I think it could use some more seasoning.
Zainab Omowumi Ahmed
[email protected]I'm not sure I did something wrong, but my casserole didn't turn out as creamy as I expected.
Elias Mongoai
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make.
LAWD MEEYEN
[email protected]I added some extra vegetables to this casserole, like broccoli and carrots.
Anas Hanif
[email protected]This casserole is a great way to use up leftover chicken.
Calvin Weere
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole.
Yikezzxoppax Aa
[email protected]Yum!
Tana Kuro
[email protected]This casserole is so creamy and flavorful. I will definitely be making it again.
Lesedi Njabulo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Malik Ghfoor Ghfoor
[email protected]This is my new favorite chicken casserole recipe. It's so easy to make and always turns out perfect.
AHMAT BIRRE
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it, and I got so many compliments on the recipe.
Benn Bc
[email protected]This chicken casserole was a hit with my family! The combination of mushrooms, pimentos, and chicken was delicious, and the creamy sauce was the perfect finishing touch.