MUSHROOM PORK
Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily. You can even make the mouthwatering gravy in the same skillet. -Kathleen Mackey, Waterville, Quebec
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, heat butter over medium-high heat. Add pork; cook until browned. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Reduce heat; cover and simmer until a thermometer reads 145°, 25-30 minutes. Remove meat and keep warm., In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir until thickened, 2 minutes. Slice the pork; serve with gravy and rice.
Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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MustafaRameez
[email protected]This dish is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes and this is a great way to use them up.
Reegan Rickert
[email protected]I love that this recipe is so affordable. It's a great way to feed a crowd without breaking the bank.
Randy Clark
[email protected]This dish is so easy to make and it's always a hit at potlucks and parties. I always get rave reviews when I bring it.
Darius Maria
[email protected]I added some chopped fresh herbs to the dish and it really brightened up the flavors. I used thyme and rosemary.
Pivaga Frederick
[email protected]I used a different type of pork in this dish and it was still delicious. I used pork shoulder and it was so tender and flavorful.
Abdulsalam Yunuss
[email protected]I made this dish in my slow cooker and it turned out great! The pork was fall-apart tender and the mushrooms were perfectly cooked.
Noneth wU glitch
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the pork, and they don't even realize they're eating vegetables.
Gregory Williams
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I often add some chopped vegetables, such as carrots, celery, or bell peppers.
Babar Ali
[email protected]This dish is also great for meal prep. I usually make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Yousaf Jutt
[email protected]I served this dish over rice and it was perfect. The rice soaked up all the delicious sauce and it was so flavorful.
Ant Ace
[email protected]I used a variety of mushrooms in this dish, including shiitake, oyster, and cremini. The different mushrooms added a lot of depth of flavor.
Gordis86s
[email protected]I added some chopped bacon to the dish and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Md Nahidislam
[email protected]This dish is a great way to use up leftover pork. I usually make it with leftover pork roast, but it would also be good with leftover pork chops or pork tenderloin.
Malik Nazakat
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I usually serve it with mashed potatoes and green beans.
Chanas Sirmal
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is tender and flavorful, and the mushrooms add a delicious umami flavor.
James Sindila
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Samiksha Shah
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the sauce was rich and flavorful. My family loved it!
titin valencia
[email protected]This mushroom pork dish was absolutely delicious! The pork was tender and juicy, while the mushrooms added a savory and earthy flavor. I will definitely be making this dish again.