MUSHROOM PORT WINE SAUCE
This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!
Provided by Rosie Matlock-Salas
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the shallots, and cook for 2 minutes to soften slightly. Add the mushrooms, and continue cooking until the mushrooms have released their liquid and are tender. Remove the mushrooms from the skillet and set aside.
- Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced and is almost syrupy, 5 to 7 minutes. Whisk in the mustard and beef broth. Dissolve the cornstarch into the water, and whisk into the boiling sauce. Stir until the sauce has thickened, about 30 seconds. Remove the skillet from the heat, and whisk in the remaining 1 tablespoon butter until it has melted into the sauce. Stir the cooked mushrooms back into the sauce and serve.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 263.5 mg, Sugar 0.9 g
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Aayan Ahmed
[email protected]I followed the recipe exactly and the sauce turned out bland. I'm not sure what went wrong.
Sam Nation
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I would recommend using half the amount of butter next time.
Ram Rana
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for a romantic dinner.
Kui Mary
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.
Sophie Jaya
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's now my go-to sauce for special occasions.
Zulqarnain Chohan
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, steak, and even pasta.
TExactly
[email protected]I made this sauce last night and it was delicious! I used cremini mushrooms and a dry red wine, and it turned out perfectly.
Akan Umoren
[email protected]This sauce was easy to make and tasted great. I served it over chicken and it was a perfect match.
Wajid Ali A1 official
[email protected]I love this sauce! It's so rich and creamy, and the mushrooms and port wine add a delicious depth of flavor.
damien janecky
[email protected]This mushroom port wine sauce was a hit with my family! It was so flavorful and easy to make. I will definitely be making it again.