MUSHROOM QUESADILLAS
Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms and jalapenos in olive oil until tender and liquid is nearly evaporated. Add cilantro; cook and stir for 1 minute. Remove from the heat., Heat 1 tablespoon vegetable oil in a large skillet; add one tortilla. Top with 1/2 cup cheese, 1/3 cup mushroom mixture and another tortilla. Cook for 2-3 minutes on each side or until lightly browned. Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired.
Nutrition Facts : Calories 594 calories, Fat 30g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 806mg sodium, Carbohydrate 56g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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shahzad Khosa
[email protected]These quesadillas were a bit bland for my taste. I think I will add more seasoning next time.
Waseeiq Ur Rehman
[email protected]These quesadillas are so cheesy and delicious. I could eat them every day.
Shehan Kaveesha
[email protected]I love the flavor of these quesadillas. The mushrooms and cheese are a perfect combination.
Pablo Eskobar
[email protected]These quesadillas are always a hit with my family and friends.
Avisek Ray
[email protected]I love how easy these quesadillas are to make. They are perfect for a quick and easy meal.
Malik Yousuf
[email protected]These quesadillas are my favorite! They are so cheesy and flavorful.
Ajaya Magarstar
[email protected]These quesadillas are so easy to make and they are always delicious.
Fnu Krishma
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Mayana Chetoro Mathe
[email protected]These quesadillas are my go-to recipe for a quick and easy meal. They are always a hit with my family and friends.
Elizabeth Alice
[email protected]I love these quesadillas! They are so easy to make and they are always a crowd-pleaser.
Shenea SS
[email protected]These quesadillas were delicious! The mushrooms were perfectly cooked and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly.
Todd Layne
[email protected]These quesadillas were easy to make and turned out great! I used a variety of mushrooms and they all worked well. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
Niazali Momand
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. The filling was delicious and the tortillas were nice and crispy.
Rob so
[email protected]These mushroom quesadillas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were perfectly crispy. I will definitely be making these again.