MUSHROOM RAGU (WITH SOFT POLENTA)
Steps:
- Heat oil in a large skillet Saute onion and garlic until soft Saute mushrooms and thyme until browned Add wine and reduce Add vinegar and sherry and reduce Add chicken broth and butter and simmer until sauce thickens salt & pepper to taste Serve over polenta with parmesan cheese
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Enri Soto
[email protected]This dish is a keeper! I've made it several times now and it's always a hit. The mushroom ragu is so versatile - I've used different types of mushrooms and vegetables and it always turns out delicious. The polenta is also a great way to use up leftov
Ducaale Ducaysane
[email protected]This recipe was easy to follow and the results were amazing! The mushroom ragu was rich and flavorful, and the polenta was creamy and smooth. I served it with a side of roasted vegetables and it was a perfect meal.
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[email protected]I'm a vegetarian and I loved this recipe! The mushroom ragu was so flavorful and the polenta was the perfect accompaniment. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Okoye Daniel
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked the ragu to be a bit thicker.
Md Shamsujuha
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the mushroom ragu and the polenta. I'll definitely be making this again.
Faisal Hameed
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I used them to make the ragu. It turned out great!
Caleb Wanjohi
[email protected]This dish was a bit too heavy for my taste. The ragu was rich and the polenta was dense. I think it would be better with a lighter sauce and a more delicate polenta.
Abdusalam hussen
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The mushroom ragu was so flavorful and the polenta was cooked to perfection. I'll definitely be making this again.
Maria Khadim
[email protected]This recipe was easy to follow and the results were amazing! The mushroom ragu was savory and rich, and the polenta was creamy and smooth. I served it with a side of roasted vegetables and it was a perfect meal.
Jaber Patowary
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ragu is so versatile - I've used different types of mushrooms and vegetables and it always turns out delicious. The polenta is also a great way to use up leftover cornmeal.
Tahireh Lewin
[email protected]This dish was a bit of a letdown. The ragu was bland and the polenta was too mushy. I won't be making this again.
Ajay Harris
[email protected]Just made this for dinner and it was a hit! The ragu was so flavorful and the polenta was perfectly creamy. Definitely recommend!
Chefbablu
[email protected]Wow! This recipe knocked it out of the park! The mushroom ragu was bursting with flavor, and the polenta was the perfect accompaniment. I'll definitely be making this again soon.
Karno Jith
[email protected]This mushroom ragu with soft polenta was an absolute delight! The flavors were rich and complex, with a perfect balance of earthy mushrooms, tangy tomatoes, and savory herbs. The polenta was creamy and smooth, providing a wonderful contrast to the he