MUSHROOM ROLL - UPS
These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.
Provided by jo Leary
Categories Vegetable Appetizers
Time 55m
Number Of Ingredients 9
Steps:
- 1. Saute mushrooms & onion in butter. Add lemon juice, wine & salt.
- 2. Remove crusts from bread and roll out each slice flat -- with a rolling pin.
- 3. Spread each piece with a small amount of sour cream. Put a spoonful of mushrooms on each slice & roll up.
- 4. Brush each with melted butter. Freeze on a cookie sheet. When frozen - cut each into 3 pieces. Store in plasic baggies.
- 5. When ready to bake -- place on ungreased cookie sheets. Bake at 350 for 25 minutes.
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Sajid Malhi
[email protected]These mushroom roll-ups are a great way to add some variety to your appetizer spread.
Colette Wooten
[email protected]I made these mushroom roll-ups for my family and they loved them. Even my picky kids ate them up.
Farrukh Siddique
[email protected]These mushroom roll-ups are a great way to use up leftover mushrooms.
Ghand hassen
[email protected]I've made these mushroom roll-ups several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Sujon Arfi
[email protected]These mushroom roll-ups are a great appetizer for any occasion.
Gauge Sandoval
[email protected]I'm not a big fan of mushrooms, but these mushroom roll-ups changed my mind. They're so delicious!
Aruzhan Zangarkyzy
[email protected]These mushroom roll-ups are a great way to sneak some vegetables into your kids' diets.
dimitrescuhrt
[email protected]I love that these mushroom roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Innocent Mutumba
[email protected]These mushroom roll-ups are a great way to add some variety to your appetizer spread.
D Mgilla
[email protected]I made these mushroom roll-ups for a potluck and they were a huge hit. Everyone asked for the recipe.
alex MMJ
[email protected]These mushroom roll-ups are a great way to impress your guests. They're elegant and delicious.
Presh Beauty
[email protected]I've never made mushroom roll-ups before, but this recipe was easy to follow and the results were amazing. I'll definitely be making them again.
Mahmmaid Talha
[email protected]These mushroom roll-ups are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Sajju Jee
[email protected]I made these mushroom roll-ups for my family and they loved them. Even my picky kids ate them up.
Queen Mo
[email protected]These mushroom roll-ups are a great appetizer or party food. They're easy to make and they always disappear quickly.
sans some
[email protected]I was a bit skeptical about these mushroom roll-ups, but I'm so glad I tried them! They were so flavorful and delicious.
Cameron Clinebell
[email protected]The mushroom roll-ups were delicious! The flavors were well-balanced and the texture was perfect.
Nevaeh Rhoades
[email protected]I've made these mushroom roll-ups several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Shahbaz
[email protected]These mushroom roll-ups were a hit at my party! Everyone loved them.