MUSHROOM SALAD

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Categories     Salad     Mushroom     Side     No-Cook     Quick & Easy

Yield 6 servings

Number Of Ingredients 6

1 lb mushrooms, sliced
8 oz shredded mozzarella cheese
1 bunch green onion, chopped
1 cup vegetable oil
1/4 cup red wine vinegar
2 TB Cavender's Greek Seasoning

Steps:

  • Combine mushrooms, cheese and onions in a bowl. Mix together oil, vinegar, and seasoning. Pour over mushrooms and stir to coat.

the one guy
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Overall, I really enjoyed this mushroom salad. It was easy to make, flavorful, and healthy.


Sunil Bist
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This salad is a bit pricey, but it's worth it.


Samara
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I love the earthy flavor of the mushrooms in this salad.


Samira Kalum
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This salad is a great way to get your daily dose of vegetables.


Glory Lawrence
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I added some grilled chicken to this salad and it was amazing!


Farwestern Cultures
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This salad is perfect for a picnic or potluck.


sangay khandu
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I'm not a big fan of mushrooms, but this salad changed my mind. The mushrooms were cooked perfectly and the dressing was delicious.


Nur Ahamed
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This salad is a great way to use up leftover mushrooms.


Chike Flash
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I followed the recipe exactly, but my salad didn't turn out as good as the picture. The mushrooms were tough and the dressing was bland.


Delver Jam
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The dressing was a bit too tart for my taste, but the salad was still good.


Ngodi Lindsay
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This salad was easy to make and very delicious. I used a variety of mushrooms, including shiitake, oyster, and cremini.


SP Simasiku
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I loved the combination of mushrooms, walnuts, and blue cheese in this salad.


glory abugh
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This mushroom salad was fantastic! The dressing was light and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.


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