MUSHROOM SALISBURY STEAK
My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. , In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. , Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles.
Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 698mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
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Jacey Cline
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Horlha Phade
[email protected]I'm not a big fan of Salisbury steak, but I really enjoyed this recipe.
Mutaremwa chris lesmac
[email protected]This is the best mushroom Salisbury steak recipe I've ever tried.
Yair Castillo
[email protected]I would definitely recommend this recipe to others.
Irfan Ali Rahimoon
[email protected]The steak was a bit dry, but the gravy was very flavorful.
Ganpat Singh Rathore
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mama c
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier version of a classic dish.
Laden Miah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Soyemi Damilola
[email protected]I had to cook the steak for a little longer than the recipe said, but it was still very tender.
Sk Bilal
[email protected]The gravy was a bit too salty for my taste, but the steak was cooked perfectly.
Claira Stonebraker
[email protected]This recipe was easy to follow and the steak was delicious. I will definitely be making it again.
MD SHADHIN SARKAR
[email protected]I followed the recipe exactly and it turned out great! I served it with mashed potatoes and green beans.
Mbekezeli Manzini
[email protected]This mushroom Salisbury steak was a huge hit with my family! The gravy was rich and flavorful, and the steak was cooked perfectly.