MUSHROOM SAUCE FOR MEATBALLS
Make and share this Mushroom Sauce for Meatballs recipe from Food.com.
Provided by Pamela
Categories Sauces
Time 20m
Yield 2 3/4 cups
Number Of Ingredients 11
Steps:
- Melt butter in frying pan.
- Add mushroom and onions and sauté until soft.
- Mix in remaining ingredients and simmer for about 4 minutes, until thickened, stirring often.
- Add meatballs and simmer until heated through.
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
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Rubina Sheikh
[email protected]This mushroom sauce is a game-changer. It's so easy to make, and it makes any meal taste amazing.
Nick Muku
[email protected]I'm always looking for new ways to use mushrooms, and this recipe is a great one. The sauce is so versatile, and it can be used on so many different things.
Rodrigo Rodgers
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious weeknight meals, and this fits the bill perfectly.
Amrit Yadav
[email protected]I made this sauce for a party, and it was a huge hit. Everyone loved it!
MALIK WAHEED123 MALIK
[email protected]This is the best mushroom sauce I've ever had. It's so easy to make, and it tastes like it came from a fancy restaurant.
odbayr sodbayr
[email protected]I'm not a huge fan of mushrooms, but I loved this sauce. It was so creamy and flavorful, and the mushrooms were cooked to perfection.
Michael Miller
[email protected]Wow! This mushroom sauce is divine! It's so rich and flavorful, and it pairs perfectly with the meatballs.
Abeh Avwerosuo jude
[email protected]This recipe is a keeper! I'll be making it again and again.
Haris Don
[email protected]I added a splash of cream to the sauce at the end. It made it even more creamy and decadent.
Ibn Faradan
[email protected]This mushroom sauce is also great on chicken, pork, or fish. It's a versatile sauce that can be used in many different ways.
Prince Ishukhan
[email protected]I made a double batch of the sauce and froze half of it. It reheated beautifully and was just as good the second time around.
adnan yousuf khan pranto
[email protected]I served the meatballs with mashed potatoes and green beans. It was a hearty and comforting meal that the whole family loved.
KHAAN OFFICIAL
[email protected]I used a variety of mushrooms in my sauce, including cremini, shiitake, and oyster mushrooms. It gave the sauce a complex and earthy flavor.
Katusabe Afisah
[email protected]I was short on time, so I made the sauce without the wine. It was still delicious, but I think it would have been even better with the wine.
Elana jamie
[email protected]I'm always looking for new ways to make meatballs, and this mushroom sauce did not disappoint. It was rich, flavorful, and the perfect complement to the meatballs.
Andrew Giles
[email protected]This was my first time making mushroom sauce, and it turned out amazing! The recipe was easy to follow, and the sauce was delicious. I will definitely be making this again.
Catlyn Mayou
[email protected]This mushroom sauce is a fantastic addition to meatballs. It's incredibly flavorful and pairs perfectly with the savory meatballs. I highly recommend it!