MUSHROOM SKEWERS
Make and share this Mushroom Skewers recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
- Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling.
- Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.
Nutrition Facts : Calories 50, Fat 3.6, SaturatedFat 0.5, Sodium 7.1, Carbohydrate 3.7, Fiber 0.8, Sugar 2.6, Protein 1.3
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Shy Girl
[email protected]This recipe is a keeper!
Zaidu King
[email protected]I'm definitely going to be making these skewers again.
baldia twon mobiles
[email protected]These skewers are a great way to get kids to eat their vegetables.
Promod Kumar
[email protected]I've never been a big fan of mushrooms, but these skewers have changed my mind. They're so delicious!
Bev Gutknecht
[email protected]The marinade for these skewers is amazing! It gives the mushrooms a really nice flavor.
Shammah Musukwa
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Kohulan Kohul
[email protected]These skewers are a great appetizer or side dish. They're also perfect for a picnic or barbecue.
Joseph Julius
[email protected]I love the combination of flavors in this dish. The mushrooms, onions, and peppers all go so well together.
Romeo Baidullah
[email protected]These skewers are so easy to make and they're a great way to use up leftover mushrooms.
Mamman Baraatu
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser. The marinade is simple but flavorful.
Rooney Murimi
[email protected]These mushroom skewers were a hit at my last party! Everyone loved the smoky flavor of the grilled mushrooms.