MUSHROOM SOUP WITH BACON
Provided by Anne Burrell
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Add the bacon and butter to a wide, large pot and bring it to a medium heat. Cook the bacon, stirring frequently until it gets crispy and has released a lot of fat. Reserve the bacon and set aside.
- To the bacon fat, add the diced onions and another pat of butter, if needed. Season the onions with salt and cook until they are soft and very aromatic, about 7 to 8 minutes. Add the garlic and cook for 2 to 3 more minutes. Add the mushrooms to the pan, season with salt and cook until they are soft and have released their juices, about 6 to 7 minutes. Scoop 1/3 of the mushroom mixture into a bowl and reserve.
- To the pot, add the diced potato and sprinkle with 2 tablespoons flour. Add the sherry and cook until it has reduced by 1/2. Add the stock and bring to a boil and reduce to a simmer. Taste the stock and season with salt, if needed. Simmer the soup for 30 minutes. Add the cream and simmer for 10 minutes more.
- Using a blender or immersion blender, puree the soup until smooth. Return the soup to the pot and add the reserved bacon and mushrooms. Taste the soup and adjust the seasoning, if needed.
- Garnish the soup with the chopped fresh parsley.
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MD ABDUL MALlK
[email protected]5 stars!
Mumhmad Zubair
[email protected]I've tried other mushroom soup recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Newlife Essential Bakery
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. I love to make it on a cold winter day.
Ali Haaji
[email protected]I'm not a huge fan of mushrooms, but I loved this soup! The bacon and cheese really helped to balance out the flavor of the mushrooms.
Rahena Khatun
[email protected]Yum!
Ali Hamzaali
[email protected]This soup is delicious! The bacon adds a nice smoky flavor and the mushrooms are so tender. I will definitely be making this soup again.
Tumelo Mudau
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love to add a little bit of sherry to the soup for extra flavor.
ramkumar dhakal
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
ariya feyzi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making this soup again.
Shawn Sonny
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and didn't take long at all. I will definitely be making this soup again.
Khan Muhammad
[email protected]This mushroom soup with bacon is fantastic! I made it for my family last night and they loved it. The soup was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this soup again.