MUSHROOM SOUP WITHOUT CREAM
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos & White/Button Mushrooms.
Provided by KitKat
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.
- Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes. Ladle into bowls, and serve with green onions sprinkled on the top.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.6 g, Cholesterol 8.2 mg, Fat 3.8 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 560.9 mg, Sugar 4.3 g
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Faraday Agbontan
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy mushrooms.
Shanikhan Shanikhan
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra nutrients.
Amir Aslam
[email protected]I'm always looking for new and interesting soup recipes. This mushroom soup without cream is definitely a keeper.
Kyra Gonzales
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great soup to freeze for later.
J Gaston
[email protected]I love that this soup is made with simple, wholesome ingredients. It's a great way to get your daily dose of vegetables.
Jaber Hikmat
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Zy'vin Jones
[email protected]I've made this soup several times and it's always a success. It's a great comfort food for a cold day.
Kifayat Shah
[email protected]This soup is so creamy and flavorful, you would never guess that it's made without cream.
Riya Sharma
[email protected]I made this soup for a party and it was a hit! Everyone loved it, even the people who don't usually like mushrooms.
Waqar ahmed Khaskheli
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal, which is always a plus.
l Love you Love you t
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and the soup was very flavorful. I'll definitely be making this again.
Badminton Adventure
[email protected]This soup is amazing! I love the rich, earthy flavor of the mushrooms, and the creamy texture is perfect. It's also really easy to make, which is a bonus.
BB Mehraf
[email protected]I was skeptical about how a mushroom soup without cream would turn out, but I was pleasantly surprised! The soup was creamy and flavorful, and the mushrooms were perfectly cooked. I served it with a side of crusty bread, and it was a delicious and sa
Samad Hussain
[email protected]This mushroom soup recipe without cream is a winner! It's flavorful, creamy, and satisfying, without being heavy or greasy. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll definitely be adding this to my regul