MUSHROOM SOY SAUCE
Make and share this Mushroom Soy Sauce recipe from Food.com.
Provided by Two Wheel Chef
Categories Sauces
Time 1h15m
Yield 1 Gallon
Number Of Ingredients 2
Steps:
- In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
- Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
- Strain the soy sauce through folded cheese cloth.
- Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.
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Sagar Karki
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
IKAUT TOM EPOLOT
[email protected]This recipe is a bit too salty for my taste. I would use less soy sauce next time.
Bella Park
[email protected]I love the way this recipe uses soy sauce to add a savory flavor to the mushrooms.
Yolanda Yakie
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very versatile. You can add other vegetables, such as broccoli or snap peas, or you can add some protein, such as chicken or tofu.
Annie Leach
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and it was actually really good! The mushrooms were cooked perfectly and the soy sauce added a nice flavor.
Sade Wilkins
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and this is a great way to use them up before they go bad.
Cieannatherichbrat
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish.
Imranqureshi Imranqureshi
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Nyashimwe Aimee
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mushrooms and the soy sauce made them even better.
Sakil ahmed eman
[email protected]This is a great recipe for a vegetarian main course. The mushrooms are hearty and filling, and the soy sauce adds a nice umami flavor.
Isha allah YT
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the soy sauce added a delicious flavor.
Meheraj Hoshen
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Melissa Dickerson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Shamil Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms cook up quickly and the soy sauce adds a nice savory flavor.
Paul Bopape
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always so tender and flavorful.
Invader Jimm
[email protected]The mushrooms were a bit too salty for my taste, but overall the dish was good.
Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]This dish is so easy to make and the results are always delicious. I highly recommend it!
Bawa Shani
[email protected]I tried this recipe last night and it was a hit! My family loved the taste and the mushrooms were cooked to perfection.
CALEB CLAY
[email protected]This mushroom soy sauce is a fantastic recipe! The combination of mushrooms, soy sauce, and other ingredients create a flavorful and savory dish that is perfect for any occasion.