MUSHROOM SPAGHETTI SAUCE
Our three boys don't seem to mind the flavor mushrooms, green peppers and onions in my spaghetti sauce as much as the chunks. Through the years, I've learned to chop the vegetables very fine so there's nothing for them to search for and pick out.-LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 16 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown beef, onions and green pepper until the beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. Remove the bay leaves before serving.
Nutrition Facts :
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Jessica Ramirez cruz
[email protected]This recipe is a waste of time and ingredients.
Sajid Ahmad
[email protected]I would not recommend this recipe to anyone.
Tggg Bbvv
[email protected]This sauce is not worth the effort. It's bland and tasteless.
Haley Cribbs
[email protected]I followed the recipe exactly and the sauce was way too salty. I had to add a lot of water to thin it out.
Ugeeniny Isaiah
[email protected]The sauce was a bit bland for me, but I added some extra garlic and salt and it was much better.
Victoria Odumuyiwa
[email protected]This sauce is a little too rich for my taste, but it was still good.
Kithsiri Dhisanayaka
[email protected]I made this sauce with some fresh herbs from my garden and it was even better!
Kervel Davis
[email protected]This sauce is a great way to use up leftover mushrooms.
Jenaya Durand
[email protected]I love the use of mushrooms in this sauce. They add a really nice depth of flavor.
Cissy Butzer
[email protected]This sauce is so easy to make and it tastes amazing! I will definitely be making it again.
Wk Marwat
[email protected]I made this sauce last night and it was a hit with my family! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Tim Crawley (Crawleyatl)
[email protected]This mushroom spaghetti sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sauce is rich and flavorful, and the mushrooms add a nice umami flavor.