MUSHROOM-SPINACH MATZOH KUGEL IN MUFFIN PANS
Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food processor, and the recipe goes together fast. Can be made ahead and reheated. I've never tried freezing them, but that would probably work, too.
Provided by PamC6283
Categories Spinach
Time 1h10m
Yield 24 individual kugels, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly grease or spray muffin pans for 24 regular-size muffins.
- Heat olive oil in wide skillet over medium-high to high heat. Saute mushrooms, celery and onion until liquid from vegetables renders and then evaporates so that mushrooms brown slightly, about 10 minutes. Stir the water into the vegetables in the pan to release any browned bits. Remove from heat and set aside.
- In a large mixing bowl, lightly beat eggs with chicken broth. Stir in matzoh pieces and seasonings, then stir in spinach and mix well. Add mushroom mixture and stir well to combine.
- Spoon into prepared muffin pans, filling level with top of cups.
- Bake 25 minutes, till golden brown. Run a knife around the sides of each kugel to loosen, remove from pans and serve immediately or cool on wire racks, wrap and store for reheating later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Nobody
[email protected]This mushroom spinach matzoh kugel is a family favorite at our house. We make it for every holiday and special occasion, and it's always a hit. It's the perfect combination of savory and sweet, and it's always a crowd-pleaser.
Syed Afzaal Sherazi
[email protected]I live alone, so I often have to cook for one. This mushroom spinach matzoh kugel was the perfect recipe for me. It made just enough for one serving, and it was just as delicious as if I had made a larger batch. I will definitely be making this again
Ashim khadka
[email protected]I'm always looking for ways to make my favorite recipes healthier, and this mushroom spinach matzoh kugel was no exception. I made a few substitutions, such as using whole wheat matzoh meal and low-fat sour cream. It turned out just as delicious as t
Maja Marjanovic
[email protected]I made this mushroom spinach matzoh kugel for a special occasion dinner, and it was a huge hit! Everyone loved the unique flavor combination, and it was the perfect side dish to the main course. I will definitely be making this again for future speci
Bramwel Ian
[email protected]This mushroom spinach matzoh kugel is a great budget-friendly recipe. It's made with simple and affordable ingredients, and it's a great way to stretch your food budget. I highly recommend this recipe to anyone on a tight budget.
Smriti Shrees
[email protected]I love experimenting with new recipes, and this mushroom spinach matzoh kugel was no exception. I added a few of my own personal touches, such as using a variety of mushrooms and adding a bit of garlic powder. It turned out great! I will definitely b
Sotendra sotrador
[email protected]I always have leftover matzoh meal after Passover, so I was looking for a recipe to use it up. This mushroom spinach matzoh kugel was the perfect solution! It's a delicious and easy way to use up leftover matzoh meal, and my family loved it.
Taia Taia
[email protected]This mushroom spinach matzoh kugel is the perfect quick and easy dinner. It's ready in less than an hour, and it's a great way to get your kids to eat their vegetables. I highly recommend this recipe!
Bright Bassey
[email protected]I'm a vegetarian, so I was excited to try this mushroom spinach matzoh kugel. It did not disappoint! The mushrooms and spinach were perfectly cooked, and the matzoh meal gave it a great texture. I served it with a side of roasted vegetables, and it w
Custom Cyber
[email protected]As someone with celiac disease, I'm always on the lookout for delicious gluten-free recipes. This mushroom spinach matzoh kugel is a new favorite! I used gluten-free matzoh meal, and it turned out perfectly. I will definitely be making this again.
Mahmoud Issa
[email protected]I have a sweet tooth, so I was a little worried that this mushroom spinach matzoh kugel would be too savory for me. But I was pleasantly surprised! The sweetness of the applesauce and sour cream balanced out the savory flavors perfectly. I really enj
Mouez Saidam
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The mushrooms were surprisingly delicious in this dish, and the spinach added a nice pop of color and flavor. I'll definitely be making this again.
Alex king
[email protected]I've made matzoh kugel many times before, but this recipe is by far my favorite. The addition of mushrooms and spinach makes it so flavorful and moist. I will definitely be making this again and again!
Prince_ fahadofficial22
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together, and it baked up in no time. My kids loved it, and I felt good about giving them a healthy and filling meal.
Kyle Flores
[email protected]I'm always looking for healthy and delicious recipes, and this mushroom spinach matzoh kugel fits the bill. It's packed with veggies and has a great balance of flavors. I made a few substitutions to make it healthier, such as using whole wheat matzoh
laventer nancy
[email protected]As a professional chef, I was impressed with the results of this mushroom spinach matzoh kugel. The balance of flavors was excellent, and the texture was light and fluffy. I would highly recommend this recipe to anyone looking for a delicious and eas
Okyere Prince
[email protected]This was my first time making matzoh kugel, and it turned out great! The texture was perfect, and the flavors of the mushrooms and spinach really came through. I served it with sour cream and applesauce, and it was a hit with everyone at the table.
Monika Hamal
[email protected]My family loved this mushroom spinach matzoh kugel! It was so easy to make and it baked up perfectly in my muffin pans. I used a combination of white and shiitake mushrooms, and added a little extra garlic and onion for flavor. Will definitely be mak