MUSHROOM STRUDEL APPETIZER
Make and share this Mushroom Strudel Appetizer recipe from Food.com.
Provided by Gardening Girl
Categories Lunch/Snacks
Time 55m
Yield 1 strudel, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Coat baking sheet with cooking spray.
- Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
- Stir in cream cheese, chives, salt, pepper, and nutmeg.
- Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
- Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.
Nutrition Facts : Calories 52.4, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.2, Sodium 85.3, Carbohydrate 6.5, Fiber 0.5, Sugar 0.6, Protein 1.7
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Jason Stone
[email protected]I made this mushroom strudel for my family and they all loved it. It's a great recipe that I will definitely make again.
Muzmil Khan
[email protected]This mushroom strudel is a great appetizer for a party. It's easy to make and it's always a crowd-pleaser.
Liam Hart
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this mushroom strudel. It's a great way to get your veggies in.
Vijay Mccoon
[email protected]This mushroom strudel is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that will wow your guests.
Rubaiyet Hosen
[email protected]I've made this mushroom strudel several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Tahmoor Technical
[email protected]This mushroom strudel is a great way to use up leftover mushrooms. It's a delicious and versatile dish that can be served as an appetizer or main course.
Justin even
[email protected]I love this mushroom strudel! It's so easy to make and it's always a crowd-pleaser.
Sean Metcalfe
[email protected]This mushroom strudel is the perfect appetizer for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Fisher Durham
[email protected]I've never made strudel before, but this recipe was easy to follow and the results were amazing. The mushroom strudel was a huge hit at my party.
Ts Gaming
[email protected]This mushroom strudel is a bit time-consuming to make, but it's definitely worth it. It's a beautiful and delicious appetizer that will impress your guests.
faith Emordi
[email protected]I made this mushroom strudel for my family and they all raved about it. It's a great recipe that I will definitely make again.
Zain Ul Abdien
[email protected]This mushroom strudel is absolutely delicious! The mushrooms are cooked to perfection and the strudel is flaky and golden brown.
Snenhlanhla Mthembu
[email protected]I've made this mushroom strudel several times now and it always turns out great. It's a great appetizer for any occasion.
yoseph belayneh
[email protected]This mushroom strudel was a hit at my last party! It was easy to make and everyone loved it.