MUSHROOM-STUFFED BEEF TENDERLOIN
This makes a wonderfully easy entree for company. Filled with a combination of spinach, blue cheese and mushrooms, it gets rave reviews whenever I serve it.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small nonstick skillet, saute the mushrooms until tender. Add the garlic; cook for 1 minute. In a small bowl, combine the mushroom mixture, spinach and cheese; set aside. , Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten to 3/4 in. thickness. Remove plastic; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread stuffing over meat to within 1 in. of edges. , Close tenderloin; tie at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Sprinkle with remaining salt and pepper., Bake, uncovered, at 425° for 30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 238 calories, Fat 12g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Jawed Sharif
[email protected]This dish was a disappointment. The beef tenderloin was tough and the mushroom stuffing was dry and flavorless. I would not recommend this recipe to anyone.
Anzila Aeman
[email protected]I made this dish for my family and they loved it! The beef tenderloin was cooked to perfection and the mushroom stuffing was so tasty. I will definitely be making this again.
Omilani Samuel
[email protected]This recipe was easy to follow and the results were delicious. The beef tenderloin was cooked perfectly and the mushroom stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Kill Dwight
[email protected]Not bad, but not great. The beef tenderloin was a bit overcooked and the mushroom stuffing was bland.
Emma Gunning
[email protected]This dish was amazing! The beef tenderloin was so tender and juicy, and the mushroom stuffing was the perfect complement. I will definitely be making this again.
Peteru Ayobami
[email protected]The mushroom stuffing was a bit too dry for my taste, but the beef tenderloin itself was cooked perfectly. Overall, it was a good dish, but I would make some changes to the stuffing next time.
Ihsan Cheema
[email protected]This mushroom stuffed beef tenderloin was a hit at my dinner party! The tenderloin was cooked perfectly and the stuffing was savory and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion dish.