MUSHROOM STUFFED CHICKEN ROLLUPS
This is a tried-and-true family favorite - you won't be disappointed!
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
- Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
- Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 16 g, Cholesterol 139.9 mg, Fat 25.3 g, Fiber 1.4 g, Protein 32 g, SaturatedFat 14.9 g, Sodium 717.3 mg, Sugar 1.9 g
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Anar Khan
[email protected]I love these chicken roll-ups! They're so easy to make and they taste amazing. I usually serve them with a side of rice or pasta.
Malik Saleem
[email protected]These chicken roll-ups are a great way to add some variety to your weeknight meals. They're easy to make and they're always a hit with my family.
Istiak Chowdhury
[email protected]I've been making these chicken roll-ups for years and they're always a favorite. They're so versatile and you can use any type of filling you like.
Cathy Catherine
[email protected]These chicken roll-ups are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Grace “Droopy Avenues” Garcia
[email protected]I love these chicken roll-ups! They're so easy to make and they taste amazing. I usually serve them with a side of rice or pasta.
Harriet Mukya
[email protected]These chicken roll-ups are a great way to add some variety to your weeknight meals. They're easy to make and they're always a hit with my family.
Eric Gyasi
[email protected]I've been making these chicken roll-ups for years and they're always a favorite. They're so versatile and you can use any type of filling you like.
riyaskhan pathan
[email protected]These chicken roll-ups are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Tim Connelly
[email protected]I love these chicken roll-ups! They're so easy to make and they taste amazing. I usually serve them with a side of rice or pasta.
Subhan Ullah
[email protected]These chicken roll-ups are a great way to add some variety to your weeknight meals. They're easy to make and they're always a hit with my family.
Amna Bukhari
[email protected]I've been making these chicken roll-ups for years and they're always a favorite. They're so versatile and you can use any type of filling you like.
Hassnansab Sab
[email protected]These chicken roll-ups are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Victoria thandie
[email protected]I made these chicken roll-ups for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Jimmy Kesh
[email protected]These were delicious! I used chicken breasts instead of thighs and they turned out great. I will definitely make these again.
Jony Khan
[email protected]I've made these chicken roll-ups several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Victor Playz
[email protected]I'm not a huge fan of mushrooms, but I loved these chicken roll-ups! The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Samuel Iqbal
[email protected]These were so easy to make and they tasted amazing! I used a variety of mushrooms, including shiitake, oyster, and cremini. The flavors were incredible.
sojun sk
[email protected]I made these chicken roll-ups last night and they were a hit! My husband and kids both loved them. The mushrooms and cheese were a delicious combination.
Prabin Kaushal
[email protected]My family loved these stuffed chicken roll-ups! They turned out moist and flavorful. I will definitely make them again.