MUSHROOM SWISS BURGER
Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese.
Provided by Paisley
Categories 100+ Everyday Cooking Recipes
Time 26m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
- Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 24.9 g, Cholesterol 59 mg, Fat 15.1 g, Fiber 1.6 g, Protein 21.6 g, SaturatedFat 6.5 g, Sodium 475.5 mg, Sugar 1.1 g
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Clayton Bennett
[email protected]I've made this recipe a few times now, and it's always a hit. The burgers are juicy and flavorful, and the sauce is creamy and delicious. I usually serve them on toasted buns with lettuce, tomato, and onion. They're also great with fries or onion rin
Benod Raz
[email protected]This burger was just what I was looking for. It was easy to make, delicious, and satisfying. I'll definitely be making it again.
Angela Van Hulzen
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms were cooked perfectly and added a delicious umami flavor to the burger. I'll definitely be making this again.
rk rabi
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The patties were juicy and flavorful, the mushrooms were cooked to perfection, and the swiss cheese was melted and gooey. I served them on toasted buns with lett
Mohammed lamin Camara
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler burger recipes in the future.
Adam Wright
[email protected]I loved this burger! The mushrooms and swiss cheese were the perfect combination, and the patty was cooked to perfection. I served it on a toasted bun with lettuce, tomato, and onion. It was a delicious and satisfying meal.
Emanuel Mohe
[email protected]This burger was just okay. The patty was a bit dry and the mushrooms were a bit bland. The swiss cheese was the only thing that really stood out. I think I'll try a different recipe next time.
Judith Ndukwe
[email protected]These burgers were easy to make and turned out great! I used a combination of cremini and shiitake mushrooms, and they were both delicious. The swiss cheese melted perfectly and added a nice gooey texture. I served them on toasted buns with lettuce,
Anania Baker
[email protected]I've made this recipe a few times now, and it's always a hit. The burgers are juicy and flavorful, and the sauce is creamy and delicious. I usually serve them on toasted buns with lettuce, tomato, and onion. They're also great with fries or onion rin
Jason goddard
[email protected]This burger was a bit too bland for my taste. I think it needed more seasoning. However, the mushrooms were cooked perfectly and the swiss cheese was melted and gooey. Overall, it was a good burger, but not my favorite.
Yahir Rodriguez
[email protected]I'm a big fan of burgers, and this one is now my new favorite. The mushrooms and swiss cheese are the perfect combination, and the patty is cooked to perfection. I highly recommend this recipe!
haileab gebreyes
[email protected]These burgers were easy to make and so delicious! I loved the combination of the mushrooms and swiss cheese. I also appreciated that the recipe didn't call for any fancy ingredients. I'll definitely be making these again.
Mads Davis
[email protected]I followed the recipe exactly, and my burgers turned out amazing! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I served them on toasted buns with lettuce, tomato, and onion. They were a hit with my family!
Abbas Bacha
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and added a delicious umami flavor to the burger. I'll definitely be making this again.
Laqat Ali
[email protected]This mushroom swiss burger was an absolute delight! The combination of flavors was perfect, and the patty was cooked to perfection. I'll definitely be making this again.