MUSHROOM SWISS MEATLOAF
My husband loves mushroom swiss burgers. I created this bunless alternative and now he has leftovers the next day. For meatloaf sandwich lovers, this is perfect! Just slap it between two pieces of bread!
Provided by melijohns
Categories Meat
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, melt butter and saute onion until no longer opaque (you can adjust the amount to 1/2 onion if your family doesn't love onions like mine).
- Slice mushrooms and add, cooking until done. (You may substitute a 4 oz. can of mushrooms, drained.)
- While onions are cooking, mix ground beef, eggs, bread crumbs, Worcestershire sauce, salt and pepper. Stir well.
- Tear off a sheet of aluminum foil, approximately the size of a 9x13 pan.
- Spread meat mixture onto foil in the shape of the rectangle. Place cheese slices down the middle crosswise (down the short center). Pour on onions and mushrooms.
- Fold edges of meat in towards the center. Seal seam.
- Flip the meat over into a baking dish, such as a 9x13 glass dish, seam side down and make sure ends and seams are sealed and no filling is exposed.
- Bake in a 350 degree oven for 45-55 minutes. This can be served alone, with ketchup (for a burger taste), or even with brown gravy, if desired.
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Janecia Moabinyana
[email protected]This recipe looks delicious! I can't wait to try it.
Sajid Butt
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dense and heavy. The flavor was okay, but the texture was just off.
Abdulai Zuwera
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I might add some more moisture next time, maybe some extra Worcestershire sauce or ketchup.
Volkan Korkmazer
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The combination of ground beef, pork, and veal is perfect, and the mushroom Swiss filling is always a hit. I highly recommend this recipe!
Henry Bora
[email protected]I found this recipe to be easy to follow and the end result was delicious. The meatloaf was moist and flavorful, and the mushroom Swiss filling was a nice touch. I would definitely recommend this recipe to others.
Nick Gorret
[email protected]Wow! This meatloaf was amazing! The flavors were incredible, and it was cooked to perfection. I will definitely be making this again.
Shahzaib Rheem
[email protected]This mushroom Swiss meatloaf was a hit with my family! It was incredibly flavorful and moist, thanks to the combination of ground beef, pork, and veal. The mushroom and Swiss cheese filling added a rich, savory flavor that complemented the meat perfe