MUSHROOM TACOS RECIPE BY TASTY
Here's what you need: cremini mushroom, olive oil, onion, garlic, low sodium soy sauce, cumin, chili powder, black pepper, tortilla
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add mushrooms to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
- Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and garlic and sauté until the onion is translucent.
- Add the mushrooms and saute for 8-10 minutes, or until most water has evaporated.
- Add soy sauce, cumin, chili powder and pepper. Sauté for 5 more minutes, or until desired consistency is reached.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 10 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams
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Z Michael
[email protected]These tacos were delicious! I will definitely be making them again.
marco arevalo
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out very well. The mushrooms were too watery and the tortillas were soggy.
Khuki Aktar
[email protected]These tacos were just okay. I think I would prefer a different recipe next time.
Hope Joshua
[email protected]I made these tacos for a party and they were a big hit. Everyone loved them!
Ali Muhibi27
[email protected]These tacos are a great way to use up leftover rice and beans.
Pek Pek
[email protected]I'm always looking for new vegetarian taco recipes, and this one is a keeper. The mushrooms were so flavorful and the tacos were really satisfying.
Leonette Walker
[email protected]These tacos were a fun and easy way to get my kids to eat vegetables.
Abdullah Shafaqat
[email protected]I would definitely make these tacos again. They're a great way to use up leftover mushrooms.
galachipa music
[email protected]Overall, I liked these tacos. They were a nice change from my usual taco night routine.
Probasi Binodon
[email protected]The tacos were easy to make, but the mushrooms were a little tough. I think I would cook them for a bit longer next time.
Natasha Vdp
[email protected]These tacos were a little bland for my taste. I would add more seasoning next time.
Takudzwa Chinembiri
[email protected]I love that these tacos are healthy and delicious. I feel good about feeding them to my family.
Abdullah arshad Abdullah arshad
[email protected]These tacos were so good, I ate two of them!
Yoan Anthony
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Davis Downey
[email protected]I made these tacos for my vegetarian friends and they loved them! The mushrooms were a great substitute for meat and the tacos were really filling.
Km Mondol
[email protected]These tacos were easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together.
Nsereko Akaya
[email protected]I'm not a huge fan of mushrooms, but these tacos were surprisingly delicious! The mushrooms were cooked perfectly and the flavors all came together really well.
M Tech Bangla
[email protected]These mushroom tacos were a hit at my dinner party! The filling was flavorful and juicy, and the tortillas were perfectly crispy. I'll definitely be making these again.