MUSHROOM TERIYAKI NOODLES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.
- After you drop the pasta in the water, heat the oil over high heat in a skillet. When the oil smokes up, add the mushrooms and brown 3 to 4 minutes. Season with pepper, and then add the ginger, garlic, edamame and scallions. Stir fry 2 minutes more.
- Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.
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Samaila Muhammadjauro
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it!
Joquanta Allen
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler noodle recipe next time.
Ibarhim Khan
[email protected]I found the noodles to be a bit bland. I think I would add some more vegetables next time.
Pookie Doll
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe.
Bebel
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Yanni Morshed
[email protected]I wasn't sure how the mushroom and teriyaki flavors would go together, but I was pleasantly surprised. This dish is a must-try!
Markus Rayford
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and vegetables, and it always turns out delicious.
Ibra Jemal
[email protected]This is my new go-to noodle recipe. It's easy to make and always a crowd-pleaser.
Auwal S gambo
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the noodles were slurp-worthy.
Thushari Dhammika
[email protected]These mushroom teriyaki noodles were a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.