MUSHROOM TOFU JIAOZI (CHINESE DUMPLINGS)
Make and share this Mushroom Tofu Jiaozi (Chinese Dumplings) recipe from Food.com.
Provided by Spicy Little Sister
Categories Lunch/Snacks
Time 1h10m
Yield 75 dumplings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil water and revive the mushrooms by putting them in a capped container with the hot water. When they're revived, cut them into small strips.
- Soften the bean thread noodles with some hot water.
- Use the remaining hot water to blanch the mung bean sprouts.
- Cut up the tofu into small (7mm square) cubes.
- Mix all the ingredients in a large bowl, except for the wrappers. Optionally add a beaten egg to make it stick together better.
- Make the dumplings: put a small quantity of this mixture in dumpling wrappers, and then pinch the sides together, sometimes a little cold water will help them stay stick together.
- Boil a pot of water and throw small batches of the dumplings into the water. They're ready when they float. Scoop them out with a slotted spoon or strainer and then make another batch. Excess dumplings can be frozen.
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Mk GotTrack
[email protected]I would recommend this recipe to anyone who loves dumplings. They're easy to make and the results are delicious.
Olakunle Francson
[email protected]These dumplings were a nice change from my usual dumpling recipes. I liked the addition of mushrooms and tofu, and the sauce was delicious.
georgia dream
[email protected]Overall, I thought these dumplings were pretty good. I would have liked the filling to be a bit more flavorful, but the wrappers were cooked perfectly.
BD ALL TIPS BANGLA
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. The wrappers were a bit too thick and the filling was a bit bland.
ROX ZEE
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, which made the process even easier.
EnderCrow
[email protected]I'm not a fan of mushrooms, but I really enjoyed these dumplings. The tofu and the sauce were so flavorful that I didn't even notice the mushrooms.
Mian Talha
[email protected]These dumplings were delicious! I loved the combination of mushrooms and tofu, and the sauce was perfect.
MD Soton
[email protected]I thought these dumplings were just okay. The filling was a bit bland and the wrappers were a bit too thick.
Sailosi Naulu
[email protected]These dumplings were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili oil if you don't like spicy food.
Harees jamil
[email protected]I would recommend this recipe to anyone who loves dumplings. They're easy to make and the results are delicious.
leah Moore
[email protected]These dumplings were a nice change from my usual dumpling recipes. I liked the addition of mushrooms and tofu, and the sauce was delicious.
denzel sithole
[email protected]Overall, I thought these dumplings were pretty good. I would have liked the filling to be a bit more flavorful, but the wrappers were cooked perfectly.
Derek Sturdavant
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. The wrappers were a bit too thick and the filling was a bit bland.
mangal napali
[email protected]These dumplings were a bit more work to make than I expected, but they were worth it. The results were delicious and I'm glad I tried this recipe.
Mian JaNiii
[email protected]I'm not a big fan of tofu, but I really enjoyed these dumplings. The mushrooms and the sauce were so flavorful that I didn't even notice the tofu.
Puscal Baruwal
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, which made the process even easier.
Queen sacdiyo 143
[email protected]I loved the combination of mushrooms and tofu in these dumplings. The sauce was also delicious. I would highly recommend this recipe.
Julie Hill
[email protected]These dumplings were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.