MUSHROOM TOFU JIAOZI (CHINESE DUMPLINGS)

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Mushroom Tofu Jiaozi (Chinese Dumplings) image

Make and share this Mushroom Tofu Jiaozi (Chinese Dumplings) recipe from Food.com.

Provided by Spicy Little Sister

Categories     Lunch/Snacks

Time 1h10m

Yield 75 dumplings, 6 serving(s)

Number Of Ingredients 11

1 lb firm tofu
2 cups dried shiitake mushrooms
2 cups mung bean sprouts
3 green onions, chopped finely
1 ball bean thread noodles (fensi)
2 inches minced ginger
6 garlic cloves, chopped
2 tablespoons sesame oil
1 teaspoon salt
1 tablespoon soy sauce
100 dumpling wrappers (shui jiao pi)

Steps:

  • Boil water and revive the mushrooms by putting them in a capped container with the hot water. When they're revived, cut them into small strips.
  • Soften the bean thread noodles with some hot water.
  • Use the remaining hot water to blanch the mung bean sprouts.
  • Cut up the tofu into small (7mm square) cubes.
  • Mix all the ingredients in a large bowl, except for the wrappers. Optionally add a beaten egg to make it stick together better.
  • Make the dumplings: put a small quantity of this mixture in dumpling wrappers, and then pinch the sides together, sometimes a little cold water will help them stay stick together.
  • Boil a pot of water and throw small batches of the dumplings into the water. They're ready when they float. Scoop them out with a slotted spoon or strainer and then make another batch. Excess dumplings can be frozen.

Mk GotTrack
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I would recommend this recipe to anyone who loves dumplings. They're easy to make and the results are delicious.


Olakunle Francson
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These dumplings were a nice change from my usual dumpling recipes. I liked the addition of mushrooms and tofu, and the sauce was delicious.


georgia dream
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Overall, I thought these dumplings were pretty good. I would have liked the filling to be a bit more flavorful, but the wrappers were cooked perfectly.


BD ALL TIPS BANGLA
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I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. The wrappers were a bit too thick and the filling was a bit bland.


ROX ZEE
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These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, which made the process even easier.


EnderCrow
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I'm not a fan of mushrooms, but I really enjoyed these dumplings. The tofu and the sauce were so flavorful that I didn't even notice the mushrooms.


Mian Talha
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These dumplings were delicious! I loved the combination of mushrooms and tofu, and the sauce was perfect.


MD Soton
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I thought these dumplings were just okay. The filling was a bit bland and the wrappers were a bit too thick.


Sailosi Naulu
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These dumplings were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili oil if you don't like spicy food.


Harees jamil
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I would recommend this recipe to anyone who loves dumplings. They're easy to make and the results are delicious.


leah Moore
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These dumplings were a nice change from my usual dumpling recipes. I liked the addition of mushrooms and tofu, and the sauce was delicious.


denzel sithole
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Overall, I thought these dumplings were pretty good. I would have liked the filling to be a bit more flavorful, but the wrappers were cooked perfectly.


Derek Sturdavant
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I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. The wrappers were a bit too thick and the filling was a bit bland.


mangal napali
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These dumplings were a bit more work to make than I expected, but they were worth it. The results were delicious and I'm glad I tried this recipe.


Mian JaNiii
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I'm not a big fan of tofu, but I really enjoyed these dumplings. The mushrooms and the sauce were so flavorful that I didn't even notice the tofu.


Puscal Baruwal
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These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, which made the process even easier.


Queen sacdiyo 143
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I loved the combination of mushrooms and tofu in these dumplings. The sauce was also delicious. I would highly recommend this recipe.


Julie Hill
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These dumplings were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.