MUSHROOM-TOMATO BISQUE
My son forgot his lunch today so I brought it to the middle school. While walking down the hall to the office, I smelled this soup and had to ask for the recipe! The cooking teacher said this is what the 8th graders had made. I am posting it here so that I don't lose it! It's originally from a magazine (not sure which one) in the holiday appetizer section, 1996. PS-Yes, of course I told her about Recipezaar!
Provided by Oolala
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion, celery and garlic in 2 tablespoons of the margarine or butter in a large saucepan till tender.
- Add 1 1/2 cups of the mushrooms and cook 5 minutes or until the mushrooms are tender.
- Stir in undrained tomatoes, broth, cream, dill, and dash of pepper.
- Bring to boiling; reduce heat, cover, and simmer 30 minutes.
- Cool slightly.
- Place half the tomato mixture in a blender container or food processor bowl.
- Cover and blend or process until smooth and then repeat with remaining mixture.
- Return all to saucepan; heat through.
- Meanwhile, cook remaining mushrooms in remaining margarine or butter for 5 minutes or until tender.
- Ladle soup into 4 bowls and garnish with cooked mushrooms.
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Javier Yanez
[email protected]Thank you for sharing this recipe. It's a new favorite in my house.
Sheikh Montasir Islam
[email protected]This soup is delicious. I'll definitely be making it again.
Sharika Mckinon
[email protected]I'm so glad I found this recipe. It's a keeper.
Riaz Mahmud RIYAN
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Raj Abdullah
[email protected]I love this soup. It's so easy to make and it's always a hit with my guests.
Lil Shishir
[email protected]This soup is a must-try. You won't be disappointed.
Michael Aranmhunde
[email protected]This soup is amazing! I highly recommend it.
Azhari Tv 24
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
ASF TIELA
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the delicious flavor.
uzma khalid
[email protected]I love the rich flavor of this soup. It's the perfect soup for a special occasion.
Victoria Olusegun
[email protected]This soup is so creamy and delicious. I served it with a side of crusty bread and it was the perfect meal.
Jacob Baker
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 6 hours.
Najeeb Kha
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Twesigye Davis
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The tomatoes and cream balance out the mushroom flavor perfectly.
Obari Betty
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
aberatna banda
[email protected]I love the combination of mushrooms and tomatoes in this soup. It's a unique and delicious flavor.
Ibish Mustafaj
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
tenkaiii
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Madison D
[email protected]This soup is amazing! I made it last night and my family loved it. It's so creamy and flavorful, and the mushrooms and tomatoes add a delicious depth of flavor.