MUSHROOM VEGETABLE SOUP
This soup tastes unbelievably rich! It is diabetic friendly having 2 vegetable exchanges and 1 fat exchange per serving. It is also low carb! For a different texture leave the sliced mushrooms out of the pureeing step and add them in with the sherry at the end.
Provided by Michelle S.
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Clean mushrooms, slice half and set aside. Chop remaining mushrooms and saute them in 1 T. butter in a large soup pot.
- Add all remaining vegetables (except the SLICED mushrooms) and cook 6-7 minutes, stirring often.
- Stir in broth, water, tomato paste and seasonings.
- Simmer, covered for 1 hour over low heat.
- Remove bay leaf.
- In a large skillet, melt remaining butter and saute sliced mushrooms till tender.
- At this point if you do not want sliced mushrooms in the finished product ADD mushrooms to soup pot, if you want sliced mushrooms in the finished product set them aside.
- Puree soup in a blender in batches. Take care to hold on to the cover as this is a HOT mixture and the cover will fly off if you don't.
- Return mixture to soup pot. Add the sherry and if you reserved the sliced mushrooms add them to the pot now.
- Heat gently, stirring often.
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JASCO Lawrence Manyeah
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Binisha Rai
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Bint yusuf kabombo
[email protected]I love the addition of barley to this soup. It gives it a hearty and wholesome texture.
Richard King
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this soup is a great way to use them up.
Gift Otim
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Manish Bhai
[email protected]This soup is so flavorful and satisfying. I love the combination of mushrooms and vegetables.
Shaheen Baloch
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Zaib Haji
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Rayel Miah
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
kokichi to Bóg
[email protected]This mushroom and vegetable soup is a true delight! The flavors of the mushrooms, vegetables, and herbs blend perfectly together, creating a rich and satisfying broth. I especially love the addition of barley, which gives the soup a hearty and wholes