MUSHROOMS BERKELEY
I quote the cookbook Vegetarian Epicure: "The mushrooms and peppers will be very dark and evil looking, but irresistible in flavor and aroma." So true. In my opinion, there is no better side for a good steak.
Provided by BarbryT
Categories Peppers
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clean the mushrooms, cut in half unless quite small. Cut bell pepper into approximately 1-inch pieces. Dice the onion.
- Melt the butter in a large saucepan and sauté the onion until translucent.
- Prepare the sauce: Mix together mustard, brown sugar and Worcestershire cause until you have a smooth paste. Whisk in the wine, season with lots of freshly ground pepper and seasoned salt to taste.
- When the onion is ready, add the mushrooms and peppers and sauté 5-10 minutes, stirring often. As the mushrooms begin to brown and reduce in size, add the wine sauce.
- Simmer the mixture over medium heat for about 45 minutes or until the sauce is much reduced and thickened.
- See the quote above.
Nutrition Facts : Calories 405, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 389.1, Carbohydrate 39.2, Fiber 2.9, Sugar 32.7, Protein 5
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Daniel Vazquez
[email protected]I thought this recipe was just okay. The mushrooms were a bit bland and the sauce was too thin. I think I would have enjoyed it more if I had used a different type of mushroom.
Mhdvjuc Gudbk7dhi
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was rich and flavorful. I would definitely make this again.
Spencer Hilden
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it over rice or pasta.
Raton das
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit greasy.
az abdi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms and it's always a crowd-pleaser.
Sharon Mthwa
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The mushrooms were so flavorful and the sauce was divine.
Philisiwe Nzama
[email protected]I thought this recipe was just okay. The mushrooms were a bit bland and the sauce was too thin. I think I would have enjoyed it more if I had used a different type of mushroom.
Hs Kitten
[email protected]This dish was easy to make and very tasty. I used a variety of mushrooms and they all worked well together. The sauce was creamy and flavorful and the mushrooms were tender and juicy.
Md Saifullah All kafi
[email protected]I love mushrooms and this recipe did not disappoint. The mushrooms were cooked perfectly and the sauce was rich and flavorful. I would definitely make this again.
Okelue pascal
[email protected]I tried this recipe last night and it turned out great! The mushrooms were so flavorful and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Shaila Islam
[email protected]This mushroom dish was a delightful culinary experience. The flavors were rich and earthy, with a hint of smokiness. The mushrooms were perfectly cooked, tender and juicy. I especially enjoyed the addition of the herbs and spices, which added a nice