MUSHROOMS BERKELEY RECIPE - (4.4/5)
Provided by รก-1590
Number Of Ingredients 8
Steps:
- Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside. Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
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Sylvester Pillay
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
rosah wambu
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Ali Cell
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and always turns out delicious.
Abeeha Batool
[email protected]I followed the recipe exactly and the dish turned out great! I loved the combination of mushrooms and cream.
saroj Nepal
[email protected]Overall, this was a good recipe. The mushrooms were flavorful and the sauce was creamy and rich. I would definitely make it again.
Sagar Kanxa
[email protected]The mushrooms were a bit tough, but the sauce was good.
Santosh Jaisi
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Brendan Pearce
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and the sauce was amazing. I'll definitely be making this again!
PT Boy
[email protected]This dish was easy to make and turned out great! The mushrooms were tender and flavorful, and the sauce was delicious. I served it over pasta and it was a perfect meal.
Mubiru Ukasha
[email protected]I tried this recipe last night and it was a hit! My family loved the earthy flavor of the mushrooms and the creamy sauce. Definitely a keeper!
Pamela Mastbergen
[email protected]This mushroom dish was an absolute delight! The flavors were complex and rich, and the mushrooms were cooked to perfection. I'll definitely be making this again!