MUSHROOMS IN BALSAMIC VINEGAR
I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked potato if you're vegetarian.
Provided by JeriBinNC
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and slice mushrooms and place in a nonstick skillet. Add vinegar, garlic, and sugar.
- Saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
- Add soy sauce and lime juice, heat for a few minutes, and serve immediately.
Nutrition Facts : Calories 39.5, Fat 0.4, SaturatedFat 0.1, Sodium 257.8, Carbohydrate 6.9, Fiber 1.2, Sugar 4.1, Protein 4.1
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Rendricko R.mackwena
[email protected]I'm a big fan of mushrooms, and this recipe is one of my favorites. The balsamic vinegar sauce really brings out the flavor of the mushrooms.
Tony Salcedo
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in just a few minutes, and the balsamic vinegar sauce is simple to make.
MD Mamun Hossain
[email protected]I've never made mushrooms in balsamic vinegar before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Hurain Op
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Anoemuaghan Winifred
[email protected]I love the way the balsamic vinegar caramelizes the mushrooms. It gives them a delicious sweet and sour flavor.
Joshua Sunday
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Niyonkuru Ramadhan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The balsamic vinegar sauce was the perfect complement to the mushrooms.
Melanie Cumming
[email protected]This recipe is a winner! The mushrooms are so tender and the balsamic vinegar sauce is amazing. I served it over pasta and it was a huge hit.
Choudary waqar Dhudi
[email protected]I've made this recipe several times and it's always perfect. The mushrooms are always tender and flavorful, and the balsamic vinegar sauce is delicious.
Adrian Brown
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Connor Primrose
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The balsamic vinegar really brings out the flavor of the mushrooms.
QUEEN Meroo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Heero HM
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dish.
Yasir Jani
[email protected]This is one of my favorite mushroom recipes. It's so simple to make and always turns out great.
Terry Caldero
[email protected]I made this recipe last night and it was sooo good! The mushrooms were perfectly cooked and the balsamic vinegar sauce was amazing. I will definitely be making this again.
julli akther
[email protected]This was an easy and delicious recipe! The mushrooms were tender and flavorful, and the balsamic vinegar added a nice tang. I served it over pasta, and it was a hit with my family.