MUSHROOMS IN CREAM AND SHERRY HERB CRUST
Provided by Craig Claiborne
Categories side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- To make the herb crust, combine the bread crumbs, Parmesan cheese, Gruy ere cheese, parsley, basil and thyme. Blend and set aside.
- Cut away and discard the stems of all the mushrooms. Cut all the mushroom caps into fairly large bite-size pieces. They will shrink as they cook.
- Heat the butter in a skillet and add the shallots and garlic. Cook, stirring, until wilted.
- Add the mushrooms and cook, stirring, until the mushrooms give up their liquid. Cook until the liquid evaporates. The cooking time should be five to eight minutes. Scrape the mushrooms into a bowl and set aside.
- To the skillet add the Madeira, Sherry, cream, salt and pepper. Cook over moderate heat about 10 minutes or until the sauce is reduced to about one-half cup.
- Meanwhile, preheat the broiler to high.
- Add the mushrooms to the cream sauce and blend. Spoon and scrape the mixture into a heat-proof serving dish. Cover with the herb and crumb mixture.
- Run the dish under the broiler and broil until the crust is nicely browned. Garnish, if desired, with sprigs of fresh parsley or fresh coriander leaves.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 237 milligrams, Sugar 2 grams, TransFat 0 grams
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Yo Na
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The mushrooms are so flavorful and the crust is perfect. I highly recommend it.
Rana Jani
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always cooked perfectly and the sauce is delicious. I highly recommend it.
Youcef Oualid
[email protected]This recipe is easy to follow and the results are amazing. The mushrooms are crispy on the outside and tender on the inside. The sauce is creamy and flavorful. I will definitely be making this again.
Ibrahim Marriott
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sherry and herb crust was delicious and the mushrooms were cooked perfectly.
Yadav Raj
[email protected]This is a great recipe for a special occasion. The mushrooms are elegant and the sauce is flavorful. I highly recommend it.
Justina Adu
[email protected]I made this dish last night and it was delicious! The mushrooms were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Sohidul Pramanik
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. Thanks for sharing!
kiyan khorasani
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sherry and herb crust was amazing.
Kerri Wilson
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Salarkhan Salarkhan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or pasta.
Zoey Cruz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are so flavorful and the crust is perfect.
Bukola Ogunlade
[email protected]I'm not usually a big fan of mushrooms, but this dish changed my mind. The sherry and herb crust was amazing and the mushrooms were cooked perfectly.
Rose Martinez Pamela
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and always turns out great. I love the crispy herb crust on top.
Medo Moharam
[email protected]I made this last night and it was absolutely delicious! The mushrooms were so tender and flavorful. I will definitely be making this again.
Jahid Hacan
[email protected]This mushroom dish was a hit at our dinner party! The sherry and herb crust added a delicious and unique flavor to the mushrooms. We served it over mashed potatoes and it was a perfect comfort food meal.