MUSHROOMS IN LETTUCE WRAPS
Provided by Elaine Louie
Categories quick, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the sauce: In a small bowl, whisk together the soy sauce, vinegar, wine, sugar and pepper. In another small bowl, stir together the cornstarch with 1 tablespoon water. Set bowls aside.
- For the filling: Drain mushrooms, trim tough stalks and finely dice mushrooms; there should be about 1 1/2 cups. Place a large wok over high heat and add oil. When oil is hot, add mushrooms, celery, carrots and scallions. Stir-fry until celery and carrots are crisp-tender, about 45 seconds. Add soy sauce mixture and stir for 20 seconds. Add cornstarch mixture and stir until thickened, about 30 seconds.
- Add tofu and toss gently, being careful not to break up tofu. Add sesame oil and toss again. Transfer to a serving bowl and sprinkle with pine nuts.
- To serve, place bowl of mushroom filling alongside a platter of lettuce leaves and a small bowl of hoisin sauce. Spread about 1/4 teaspoon hoisin sauce in center of each lettuce leaf and add 2 tablespoons of mushroom mixture. Roll up leaf and eat with your fingers.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 512 milligrams, Sugar 6 grams, TransFat 0 grams
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Alisher Jaan
[email protected]I love the combination of flavors in these wraps. The mushrooms, garlic, and ginger are a perfect match.
Veronica Felix
[email protected]These wraps are the perfect appetizer or light meal. They're also really easy to make ahead of time, which is a bonus.
M Arslan Yousaf
[email protected]I've been making these wraps for years and they're always a hit. They're so easy to make and they're always delicious.
Kian Lyman
[email protected]I'm so glad I found this recipe! These wraps are now a regular in my meal rotation.
Nico olivares
[email protected]These wraps are a great way to use up leftover rice. They're also really portable, which makes them perfect for lunch on the go.
Angela Kuehner
[email protected]I love the fact that these wraps are so customizable. You can add or remove ingredients to suit your taste.
Mamadou Toure
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables. They're also a lot of fun to make together.
Brian Sachuo
[email protected]I'm always looking for new and exciting ways to cook mushrooms, and this recipe definitely fits the bill. The wraps are so flavorful and satisfying.
Ester
[email protected]These wraps are so versatile! I've tried them with different types of mushrooms and fillings, and they're always delicious.
Ifesinachi Kingsley
[email protected]I love the crispy texture of the lettuce wraps. They're the perfect vessel for the savory mushroom filling.
Twahebwa Safurah
[email protected]I've made these wraps several times now and they're always a hit. They're also really easy to make ahead of time, which is a bonus.
Fast Chemical service
[email protected]These lettuce wraps are a great way to use up leftover mushrooms. They're also really budget-friendly.
Mohib Ibrahimy
[email protected]I'm not usually a fan of mushrooms, but these wraps changed my mind. The flavors are so well-balanced.
Bethany elliff
[email protected]These wraps are so addictive! I can't stop eating them. They're perfect for a quick lunch or dinner.
Obnoxious Khan
[email protected]Delicious and nutritious! I love that this recipe is packed with healthy ingredients. The mushrooms are a great source of protein and fiber.
Pak News Tv
[email protected]Yum! These lettuce wraps are a great way to get your veggies in. They're also really versatile - you can add or remove ingredients to suit your taste.
malik Touqeer
[email protected]5 stars! These wraps are bursting with flavor. The combination of mushrooms, garlic, ginger, and soy sauce is simply divine.
Groove HUB
[email protected]Easy peasy! I had these ready in under 30 minutes and they were a hit with the family. Even the kids loved them.
Chengetai Saimon
[email protected]Scrumptious and guilt-free! The lettuce wraps add a refreshing crunch that complements the savory mushroom filling perfectly. Highly recommend!