MUSHROOMS ON TOAST
Make and share this Mushrooms on Toast recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces.
- Heat half the butter and oil in a frying pan over medium heat.
- Lay out the mushrooms and then turn immediately, so both sides are saturated with the buttery oil.
- Lower the heat and leave to cook, turning occasionally, for about eight minutes until completely cooked and dark in colour.
- Near the end of the cooking, scatter the garlic over the mushrooms and toss the mushrooms around in the pan so the garlic cooks.
- Stir in the parsley and season with salt and pepper.
- Sprinkle with lemon juice and toss for a final time.
- Turn off the heat.
- Toast the bread, butter one side and pile the mushrooms on top.
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Jahanger Afridi
[email protected]Thank you for sharing this recipe!
Rashidu Mohammes6
[email protected]This recipe is a keeper!
ABDALLAH NAJAT
[email protected]I will definitely be making this recipe again and again.
elisha blackwood
[email protected]This is the best mushroom on toast recipe I've ever tried.
Christina Zieler
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind.
Ashly Garcia
[email protected]I made this recipe for my vegetarian friend and she loved it.
Muhammad Akhtar
[email protected]This recipe is a great way to get your kids to eat mushrooms.
Nelles
[email protected]I used a variety of mushrooms for this recipe and it turned out great.
sana jamali
[email protected]I added some chopped bacon to the mushrooms and it was delicious!
Jeremy Hamilton
[email protected]This recipe is a great way to use up leftover mushrooms.
Hamid Arain
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it.
black Beast
[email protected]This dish is perfect for a quick and easy weeknight meal.
Rana Sultan
[email protected]I love this recipe! The mushrooms are so flavorful and the toast is the perfect base.
Joe LeCrone
[email protected]This is my go-to recipe for mushrooms on toast. It's quick, easy, and always delicious.
Jess t
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of mushrooms and cheese. The recipe was easy to follow and the dish came out great.
Davie Davit
[email protected]This mushroom on toast recipe was fantastic! The mushrooms were cooked to perfection and the toast was crispy and flavorful. I will definitely be making this again.