MUSHROOMS ORIENTAL RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 6
Steps:
- 1 Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan. 2 Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally. 3 Cool, strain, add green onions and serve with toothpicks.
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Mohsin Mehar
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better. I would recommend this recipe to anyone who likes mild flavors.
Jonathan Li
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the mushrooms and the sauce. I will definitely be making this again for my next party.
Georgia Konama Duah
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The mushrooms were cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves mushrooms.
Belinda Mutela
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and the results were delicious. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Gemma Valero
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.
Mahmud Hussain
[email protected]I'm not a fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was flavorful and not too overpowering. I would definitely recommend this recipe to anyone who is on the fence about m
Angel fariya
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better. I would recommend this recipe to anyone who likes mild flavors.
karma maharjan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the mushrooms and the sauce. I will definitely be making this again for my next party.
Des Spida
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The mushrooms were cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves mushrooms.
Jaxson Gehrig
[email protected]I made this recipe for my picky eater and they loved it! The mushrooms were cooked perfectly and the sauce was flavorful and not too spicy. I will definitely be making this again.
Victory Igbogidi
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and the results were delicious. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ravi Thapa Magar
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were cooked to perfection and the sauce was flavorful and complex. I will definitely be making this again soon.
Salena Waller
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they don't think they like mushrooms.
Lea Nelson
[email protected]My family loved this dish! The sauce was rich and creamy, and the mushrooms were tender and flavorful. We will definitely be adding this to our regular rotation of meals.
Sawon islam Sawon islam
[email protected]This recipe was a hit at my dinner party! The mushrooms were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.