MUSHROOMS & PEAS RICE PILAF
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare pilaf according to package directions., In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 352mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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MUSA SESAY
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Hawa Rajab
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped bacon and it was delicious!
Sajid Faheem
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Asscia Stewart
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Lar Aib Bal Och
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the crispy texture of the mushrooms.
O Flo
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the presentation. I will definitely be making this again.
mir nadimulislam
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the mushrooms and peas were cooked perfectly. I would definitely recommend this recipe.
Alfredo Perez
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or some fresh herbs.
Ehsan UllaH
[email protected]This recipe is a keeper! I love the combination of mushrooms, peas, and rice pilaf. It's a hearty and flavorful dish that's perfect for a cold night.
Eddrick Steele
[email protected]Not a fan of mushrooms, but this dish was surprisingly tasty! The peas and rice pilaf were cooked perfectly and the mushrooms added a nice umami flavor. I'll definitely be making this again.
Johannah Flores
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I also added some chopped carrots and celery for extra flavor.
Mohammed Azam Bhati
[email protected]I've made this recipe several times now and it always turns out delicious. I love the nutty flavor of the mushrooms and the vibrant color of the peas. It's a great dish to serve for a weeknight dinner or a special occasion.
keke jean
[email protected]This recipe was a hit with my family! The flavors of the mushrooms, peas, and rice pilaf blended perfectly. I especially appreciated the simplicity of the dish, as it only required a few basic ingredients.